Gourmet Flat Out Flatbread Pizza

I am a major fan of pizza. For me, I can eat just the toppings; or, for only 8 net carbs, I can use a Flat-Out low-carb wrap as a crust.

Gourmet Flat-Out Pizza

1 Flat-Out wrap (I prefer Italian seasoning or plain)
Classico Sun-Dried Tomato Alfredo
pepperoni
spinach leaves
artichoke hearts
black olives
purple onion
mushroom
fresh cherry tomato, diced
feta
pine nuts (pignioli)
string cheese

Preheat the oven to 350.

Place the Flat-Out wrap on an ungreased baking sheet. Spread with 1/4 cup of Alfredo. Top with pepperoni, spinach, artichoke hearts, black olives, chopped onion, mushrooms and fresh tomato. Crumble feta over the top sparingly. Sprinkle a few pine nuts. Peel string cheese and distribute the strings across the top. Bake for about 8 minutes. Let cool on the sheet. Cut into fourths, and serve.

As you can see, one half of a pizza is a lot of food! It is extremely delicious and low on the glycemic load end of things.

Even with a blood sugar as wonky as mine, this meal doesn’t make me hungry, and gives me a very satisfied feeling of having had a full-fledged gourmet pizza! You don’t need a lot of toppings to really load up your pizza, either. Everything has so much zip and kick, and the flavors really meld together beautifully!

What is your favorite Flat-Out pizza combination?

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