Shadowzip’s Chocolate Almond Oopsies with Blackberry Garnish


(Pictures by shadowzip. Top: Chocolate Blackberry Oopsie; Middle: Side view; Bottom: Chocolate Almond Oopsie in its pure state of beauty. Understated and perfect.)

Words can do this no justice. The presentation is absolutely stunning. Shadowzip is a friend of mine from a very popular board and zowie, did she make us drool with this new dessert she fashioned from oopsie rolls!

Shadowzip’s Chocolate Almond Oopsies with Blackberry Garnish

3 large eggs
3 pks splenda or 6 drops sweetzfree
1 TBLS Diabetisweet
1 TBLS Powdered Erythritol
1 oz unsweetened chocolate, melted
1 TBLS Dark Cocoa
dash of salt
pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!

1pkg splenda or 2 drops sweetzfree

Sliced Almonds for garnish

Separate the eggs, add sweeteners, chocolate and cocoa, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.

In a separate bowl, whip egg whites and cream of tartar and 1pkg splenda or 2 drops sweetzfree until stiff Using a spatula fold the egg yolk/chocolate mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly. Sprinkle with sliced almonds

Bake about 30 minutes at 300*

Chocolate Almond Blackberry Oopsie

Split a chocolate almond oopsie, spread whipped cream and a few blackberries or your berry of choice on the bottom layer. Top with top of oopsie, crush some berries with sweetener and spread most on plate add more whipped cream, drizzle with the rest of the crushed berries and 1 TBLS sugar free Chocolate sauce. Seriously Yummy.

(**editor’s note: I want shadowzip to adopt me and feed me!)

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Comments

  1. Are you kidding me? That is food porn in the first degree!

  2. cleochatra says:

    *wiping a tear from its duct*

    Isn’t she lovely?

    I just like to look at it.

  3. Anonymous says:

    The third sweetener has been discontinued. Do you have a substitute suggestion?
    Also, do you have a carb count?

  4. cleochatra says:

    Hey there! You have posed some mighty awesome questions! I could play with the recipe with stevia and get back to you.

    What is your sweetener of choice?

  5. Anonymous says:

    Ooopsie they no longer make the Powdered Erythritol….Oh Lord what to do?

  6. Jennifer says:

    You can powder your own erythritol…just spin it for a few seconds in a coffee grinder or Magic Bullet-type blender.

  7. Wow. I guess I need an "Oopsie Baking for Dummies" book. Help! Do you need all three of those special ingredients? What is erythritol and where do you get it? I did not know what the second thing was either. Thanks!

  8. Jamie aka Carbarella says:

    I would think you could sub out the sweeteners with what you have on hand. I believe Diabetisweet is a liquid sweetener. I buy my erythritol and xylitol at a whole foods store, but I'm seeing it at Kroger stores now!

  9. Briarwood Farm says:

    You can order Sensato Brand Erythritol Powder from Netrition.com it should be about 8.99 a pound.

    I've never heard of the Diabetisweet but you could add extra liquid splenda such as Sweetzfree. I personally like stevia and/or Truvia.

    Cannot wait to try this! Thanks

  10. looks great, gotta try this too.oopsie rolls would make great strawberry shortcake.I think i could live on these things and your cauliflower recipes.would strawberries have too many carbs?

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