Jimmy Moore sent me an email today, and pointed me to his latest greatest blog entry.
What happens when man meets buggery egg whites?
Does he crack (ok, pun)? Play chicken (foul)? Cross the road (you should be tarred and feathered for that one)? Come across as hard-boiled (please. No more), or just act like a good egg (omggggggg make it stopppp)?
How about he does one better.
He pours it into a cookie sheet and comes up with his own version of oopsie french toast! Ooh la la mon amie! Tu es tres intelligent!
I think it’s so rockem sockem robots cool when people play in the kitchen, and when they come up with something they really like that becomes useful in their lives. Sharing a great tweak just helps everyone else. For that I thank my friend!
Thank you, and way to go, Jimmy!
Making fun out of potential folly. That’s what life is all about.
Sopping it up with syrup? Even better.