Cookbook Giveaway!

I just published a cook book review for those of you out there following a moderate-carb (or higher-carb) plan, or who follow the American Diabetic Diet exchanges as your lifestyle.

Thanks to the readers who are so delicious they should be in a bakery window, the link now actually works to the review (I know–concept).
After you read the review, come on back. (And while you’re there subscribe. Why not! It’ll make your hair shiny or something*)

*humming and making finger shadows on the wall*

OK. You back?

The Editors of that glorious cook book are generously offering my readers two copies!

To enter, just send me an email titled “Healthy Carb Diabetes CookbookGiveaway” in the subject line with your name and home address to CONTEST ENDED and I’ll pick the winners next Friday (July 11)! As always, I delete your name, address and all personal information as soon as the name is drawn and the prize is sent. Your privacy is very important to me. :)

Do you have a cook book you’d like me to review? A service or product to share which would be of interest to people eating wholesome, healthy foods? If so, please email me and let me know!


*disclaimer: subscribing to national columns doesn’t make your hair shiny. I just said that. Please consult with your doctor before embarking on shiny hair routines. On approved financing, OAC, and only good on hair that may or may not be in stock. Bald people are beautiful, too.

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Comments

  1. Dilettanteville says:

    Okay, you’re making me feel teh stoopid here (a very natural feeling for me). The review link didn’t work for me.

  2. cleochatra says:

    ‘Toopid blogger.

    The link is fixed.

  3. I think I might be addicted to cookbooks. You may be an enabler.

  4. Oh my goodness you’re luring me back with delicious words and an appetizing cookbook! Your review ROCKS!

    O.K. you just got to see this site and clip:

    http://dorway.com/dorwblog/

    Also their is this wonderful doctor who thinks along the lines as all of us here (you know we who worship you), he just did a bit a wheat withdrawal, here: http://tinyurl.com/5m87nr

    I’m getting better with the Stevia and Xylitol…

    I’m eating PIE! The crust is crushed nuts, oh so good!

    And I found a science group working on forcing gov to outlaw food dyes here as they have in the UK…

    and and and lol…

  5. Wow you are so nice to do this
    for your readers.

    Hey I am diabetic, low carber and
    need another cookbook.

    So why not ME??

  6. Thanks for being so nice to we
    readers!!! Love your column
    and look forward to it every day

    Well I’m diabetic, low carb and
    need a new cookbook

    barbo

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