Whether you’re enjoying this form the holidays, on a cold, winter day, or in the middle of summer, this dish is meaty and colorful. You can add the veggies as pictured, or go full on naked beef.
Crock Pot Brisket
4-5 pounds well-trimmed brisket
1/2 cup tomato sauce
3/4 cup water
1 tsp vinegar
4 bay leaves
1/2 tsp thyme
3 cloves garlic
1 tsp salt
1/4 tsp pepper
Place meat in slow cooker. Mix ingredients and pour over the meat. Cook on low for 6-7 hours, or until meat is tender, checking periodically to ensure more water isn’t needed.
Juices can be made into gravy, or can be drizzled over the meat.
Makes 12 servings.
Nutritional information: Calories: 595, Carbohydrates: g, Fiber: 1 g, Net Carbohydrates: 1 g, Protein: 32 g, Fat: 50 g