Fresh whipped cream takes the cake for this delicious pumpkin cheesecake.
This simple recipe takes more patience than skill. Make sure you get those nice, stiff peaks!
Fresh, Whipped Cream
1 cup fresh whipping cream
1/2 packet SteviaPlus, or 1 packet Splenda
In a mixing bowl, combine whipping cream and sweetener.
Using a mixer on high speed, whip heavy cream until stiff peaks form, about 3-5 minutes.
Refrigerate remaining whipped cream (but should be used as it is whipped for best results).