Fresh Whipped Cream


Fresh whipped cream takes the cake for this delicious pumpkin cheesecake.

This simple recipe takes more patience than skill. Make sure you get those nice, stiff peaks!

Fresh, Whipped Cream

1 cup fresh whipping cream
1/2 packet SteviaPlus, or 1 packet Splenda

In a mixing bowl, combine whipping cream and sweetener.

Using a mixer on high speed, whip heavy cream until stiff peaks form, about 3-5 minutes.

Refrigerate remaining whipped cream (but should be used as it is whipped for best results).

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