Pictured: Serve with this delicious Sesame chicken!
Wontons are delicious. Now, with a low-carb wonton wrap, adding the rest of the ingredients is easy.
These fry up beautifully to accompany any Chinese dish, from stir fry to Szechuan beef!
Cream Cheese Wontons
6 ounces cream cheese
2 green onions, chopped
1/2 tsp soy sauce
1/4 tsp garlic powder
1/3 cup crab*
Set wrappers aside. In a bowl, combine cream cheese, onion, soy sauce, garlic powder and crab*.. Place 1 tsp filling in each wonton. Fold corners and seal with egg white.
Fry in hot oil until crispy and brown. Serves 6
Nutritional information for 1/6 recipe: Calories: 202, Carbohydrates: 8 g, Fiber: 1.5g, Net Carbohydrates: 6.5 g, Protein: 11 g, Fat: 15 g
*A friend tells me imitation crab meat contains gluten more often than not, so keep your eyes peeled on those ingredients!