OK, so it’s a little late for the holidays. Still, many a recipe calls for sweetened, condensed milk. Even if you could emulate the flavor, how to get that consistency?
It’s easier than one might think. At a net carb count of about 12 for an entire recipe, your own low-carb recipes never tasted better.
Substitute anywhere a can of sweetened, condensed milk is required.
Low-carb sweetened condensed milk
1 cup nonfat dry milk
1/2 cup boiling water
3 Tbsp butter
2 Tbsp Stevia
Combine all in a blender. Mix until well-blended. Makes the equivalent of one can of sweetened, condensed milk.