By cutting milk and using heavy cream and organic Swanson chicken broth, I was able to achieve a moist dish which was cheesy and pretty darned good! Because a little goes a long way, this recipe is so more filling than potatoes.
¼ cup chopped onion
2 Tbsp butter
2.5 cups cheese (I use cheddar or sharp cheddar)
½ cup heavy cream
½ cup organic chicken broth
1 tsp thickenthin/not starch
salt and pepper to taste
fresh chives (or dried) to taste
Grated Parmesan Cheese
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