Quick Chocolate Syrup


Perfect with this bacon shake!

Need a chocolate syrup or drizzle in a snap for your iced coffees, lates, or for chocolate milk?

If the syrup sits at room temp, it may harden. If this happens, add a titch more water, reheat, stir, and pour.

Quick Chocolate Syrup
1 square Lindt dark chocolate
2 Tbsp hot water
1 small drop vanilla
1 tsp sweetener (or a drop of liquid sweetener)

Microwave for 10 seconds at a time, stirring between cooking times, until mixture is thoroughly combined. Makes about 3 Tbsp.

 

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