The bird’s the word in the following days to Thanksgiving. Turkey soon leads to leftovers, but there’s no need for them to be anything but savory and delectable.
Just pre-bake the oopsie crust and pre-cook and chop turkey in advance, mix the ingredients together when ready, and bake. The Alfredo sauce can be home-made, as well!
Just think– in 30 minutes, your tastebuds will be exalting your fantastic acumen from the frosty autumn rooftops.
Turkey Pot Pie
Crust: Oopsie roll dough
3 ounces cream cheese
3 eggs, separated
1/8 tsp cream of tartar
Preheat oven to 300 degrees.
Beat whites with cream of tartar for 3-5 minutes or until stiff peaks form. In a separate bowl, mix yolks with cream cheese. Combine the two bowls carefully, folding ingredients together until just blended.
Pour batter into 2 greased 9″ pie pans and bake for 30 minutes. Makes 2 crusts (this recipe uses only 1 crust).
Filling:
1 cup Alfredo sauce
1 cup cooked, chopped turkey
1 can Veg-All
Preheat oven to 350 degrees.
Combine filling ingredients. Pour into prepared, baked crust.
Topping:
1 cup mozzarella cheese
1/4 cup Parmesan cheese
Top casserole with cheese and bake at 350 degrees until cheese is bubbly, about 30 minutes.
Makes 8 servings.
Nutritional Information: Calories: 462, Carbohydrates: 9 g, Fiber: 2 g, Net Carbohydrates: 7 g, Protein: 21 g, Fat: 40 g
One could reduce the carb count even more by using chopped cauliflower and other LC veggies instead of the Veg-all. We use cauliflower in almost every recipe that normally calls for potatoes with great success.
Did you mean 1 cup of cooked, chopped turkey rather than a whole turkey?
A whole turkey! Now that would have been something. Yes, I definitely meant a cup. I fixed that. Thanks!
I made this tonight. So good! I made 2 since I made 2 crusts. I used ground turkey cooked and crumbled with olive oil, salt and pepper. Also- my second one was in a 8×8 pyrex pan. I only have one pie pan
!!! Do you thinkit will freeze well? we are gonna try it…
I do think it will freeze well, yes. I have been really happy with the crust in the freezer.
Is the nutritional information for one serving or the entire 8-serving dish?
Hi there! That’s per serving.