Gravy from Broth


Easy and flavorful.

There can never be too many shoes–or gravy recipes for that matter.

This recipe is the one of the easiest ways to make gravy, and is healthy, too!

The use of organic chicken broth adds flavor without possible MSG overload from bouillon.

Broth Gravy
2 cups organic chicken broth
2 Tbsp ThickenThin/Not Starch
salt and pepper to taste
In a saucepan, mix chicken broth with ThickNThin/Not Starch, salt and pepper.
Bring the mixture to a boil over high heat, stirring occasionally. Lower heat to a low simmer, stirring occasionally until the desired thickness is attained.
Makes 6 servings.

Nutritional information per serving: Calories: 22, Carbohydrates: 2 g, Fiber: 2 g, Net Carbohydrates: 0 g, Protein: 2 g, Fat: 0 g

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Comments

  1. Wow, this low-carb broth gravy sounds amazing! I can’t believe there are only 22 calories in a serving. I think that it is so important to include some healthy options in your Thanksgiving dinner. I am always looking for simple and delicious low-carb recipes. I work with Better Recipes.com; if you are in search for the same, I recommend you check out their Low-Carb Thanksgiving Recipes

  2. Apparently ThickenThin is out of business. What else would you suggest?

  3. Can I use Xantham Gum powder instead?

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