Love whipped topping but tired of your whipping cream breaking down?
Whipped Topping is amazing, but kevlar whipped topping that stands up even after an hour out of the refrigerator is even better! As a test, I’ve had mine in the fridge for a few days now, and the topping still hasn’t broken down as it usually does. The secret: xanthan gum.
Try this recipe for better than ever Whipped Topping that stands the test of time.
Dessert Whipped Topping
1 cup heavy whipping cream
1 Tbsp sweetener (or more to taste)
1 tsp vanilla extract
Whip all ingredients together until stiff peaks form. The added gum/s keep your topping stiffer longer.