Double Downs should be made with real ingredients, the kind you can find yourself, and the type where you can pronounce all of the ingredients without college level chemistry courses.
That said, it shouldn’t be surprising that after out moment of grief in the neighborhood KFC, I would go on my way and create my own version. Enter the real Double Down for real eaters.
Super simple to create yourself, the sky’s the limit when it comes to your imagination.
Double Chicken Sandwich
Boneless, skinless chicken breasts
Extra Virgin Olive Oil
Rub chicken with oil, cracked pepper and sea salt. Bake as directed for the type of chicken you’re working with. I began with frozen breasts and baked initially at 375 for 15 minutes, and then at 325 for 30 more minutes.
Let breasts cool.
I assembled as such:
- chicken breast, peppered side down
- special bacon spread
- top chicken breast, peppered side up