I am a major fan of the griddle pan I told you about a few weeks ago. A new angle on beef makes it even sexier and leaves crosshatches that rival any grill marks, and with only 15 minutes of watching the clock (though I admit I’m here typing in between steak flips, which shows you can multi-task without burning stuff).
Since we like our meat medium well done, I cook for closer to 7 minutes per side. If you cook smaller steaks or want your meat more pink inside, adjust time accordingly.
To grill using the seven minute method:
Using a pastry brush, brush pan with olive oil and heat pan to medium, about 5 minutes.
Add steak and season. At 3:30 minutes, turn the steak 45 degrees to create the cross hatching.
You can do it too, hot shot. Give it a try.