Got blueberries? The perfect way to use these little berries of blueness are on a cheesecake of course! This quick cooking method produces delicious fruit topping. Simply make more for a decadent pie that’s not laden with sugar. Our friends loved this one so much, they kept the rest!
Blueberry Dessert Topping
2 cups blueberries
1/2 cup replacement for sugar
1 tsp + xanthan gum
Slightly mash berries in a heavy bottom sauce pan. Add sweetener and thickening gum. Cook over medium heat to induce a light boil. As light boil commences, cook for five minutes, stirring occasionally, until thickened. Remove from heat. Let cool prior to serving.
Makes about 1.5 cups.
|In a pan–better than from a can|