Some might say losing weight while eating a low carbohydrate, gluten free diet is difficult, but it’s pretty tasty–and easy.
There’s nothing quite like Italian nachos. Emulating my favorite pizza joint’s recipe, this easy dish is just popped under the broiler and oozing with delicious cheese and fresh toppings like artichoke hearts, tomato, pepper, onion and meats in minutes! Recipe will be coming in the near future.
I just just had these amazing gluten free waffles (recipe here) last weekend with Davinci’s Pancake Syrup (Buy at the link. Affiliate ho) this last weekend. While I plan to work with the recipe some more to perfect the texture, these had everyone fooled, high and low carber alike!
Pizza salad is so easy to make. Just toss Romaine with your favorite pizza toppings and you’re off to the races. A fantastic way to sneak those greens in without feeling the lettuce pain.
It’s hard to go wrong with a batch of oopsie rolls, regardless the occasion. These can be used for anything from McMuffins to mini pizzas to burger slicers. I love using the Mini Wilton cake pans for uniform rolls every time. Want to lavish in oopsie ridiculousness? Check my Examiner column for a partial listing of recipe ideas.
Did I mention all of the above are induction friendly? Well butter my bacon and call me moopsie.
As you can see, eating a low carb diet doesn’t have to be boring and lifeless. Find what you loved most when you ate a high carb diet and make it work. If you’re missing anything, let me know. I might be able to come up with a low carb version that works for you!