This is what the USDA left out Yes, the fork looks like a giraffe. I hear it all the tine. Get it?! Tine?! I picked out a fatal flaw in the USDA plating. They didn’t say what the plates and cutlery should consist of. Why not meaty deliciousness? Share this:FacebookTwitterPinterestReddit
Andy Doane says June 5, 2011 at 4:32 pm Yours looks tastier than the one I made.twitpic.com/56v2kd/full Reply
Jamie aka Carbarella says June 5, 2011 at 4:44 pm Yours looks great! It's what Dr. Atkins intended for induction, and, frankly, is my favorite set of percentages. Reply
Lauren says June 6, 2011 at 10:06 am That's amazing, Jamie. Off to make bacon for lunch, scuse me… Reply
Jennifer says June 9, 2011 at 4:57 pm Hahaha! Cute! Hmm, I'd have to say with Jamie aka Cleochatra, it's a toss up between bacon and cauliflower. 😉 Reply
DishyFishy says June 9, 2011 at 5:01 pm Mmm… bacon! And not a grain in sight — perfect! @ Andy: I'd like yours for my avatar! Reply
Andy Doane says
Yours looks tastier than the one I made.
twitpic.com/56v2kd/full
Jamie aka Carbarella says
Yours looks great! It's what Dr. Atkins intended for induction, and, frankly, is my favorite set of percentages.
Lauren says
That's amazing, Jamie. Off to make bacon for lunch, scuse me…
Robin Bayne says
I always wanted to eat my forks and plates. . .
Jennifer says
Hahaha! Cute! Hmm, I'd have to say with Jamie aka Cleochatra, it's a toss up between bacon and cauliflower. 😉
DishyFishy says
Mmm… bacon! And not a grain in sight — perfect!
@ Andy: I'd like yours for my avatar!