I never thought I’d live to see the day when I had to give a negative review to anything with cheese in it. I mean, it’s cheese, and cheese is life. OK, so I’m from Wisconsin, and doting mothers raised their children on cheese curds, so you have to at least give a shot to a product that shows promise.
1. Just because it comes from Wisconsin does not make it absolutely amazing;
2. Don’t buy two products from the same company until you’ve tried the first one–and liked it.
Price: $2.39 for 1.7 ounce bag
Usefulness: On salads (think croutons), on soup
Negative: Not a terrific taste/texture, long list of ingredients, expensive for one serving.
Found at: netrition.com
Disclosure: I purchased this product myself, and have received no remuneration in any way for this review.