Mm. The best letter of the alphafrickenbet when it comes to this decadent dip. Featuring sexy, healthy ingredients, you can be sure that you’re not only enjoying comfort food, you’re also feeding yourself healthfully to boot.
Couple with any of my low carb spicy nacho chip recipes, including my new Cheesy Chicken Doritos recipe and you have something you can bring to game night (or elect not to share at all. I won’t say a word). You can also enjoy this savory, gooey descent into yum on celery, bacon, beef jerky (recipe), flax crackers (recipe) or anywhere else you want to spread the love.
Are you ready? Prep the shopping list and let’s bring the magic!
Hot Cheesy Chicken Artichoke Dip
2 cups cooked chicken
1- 6 oz jar artichoke hearts, chopped
1/2 cup cooked bacon, chopped
1/3 cup chopped sun dried tomatoes
1/2 tsp salt
1/4 tsp pepper
1 cup alfredo sauce
1 cup mayonnaise
2 Tbsp grated purple onion
1/4 cup mozzarella cheese, grated
1/4 cup Parmesan cheese, grated
1. Preheat oven to 400 degree F.
2. Combine ingredients except cheese. Toss lightly.
3. Pile into 4 individual baking dishes (1 cup ramekins).
4. Sprinkle with grated cheese.
5. Bake for 10 minutes.
Makes 4 servings.
Nutritional Information per serving: Calories: 926, Carbohydrates: 7 g, Fiber: .75 g, Net Carbohydrates: 6.25 g, Protein: 33 g, Fat: 85.7 g