Avocado Feta Salsa

A recipe favorite from an old Better Homes and Gardens magazine, this is a staple in my kitchen. Serve this on flax crackers or with my Jerk Chicken recipe, you’re going to keep coming back for more of this very quick and easy salsa. I want to make this soon and get a picture to share. It is as beautiful as it is tasty!

I schmear mine on flax crackers (recipe here), but you can use it anywhere. I admit to eating it with a spoon, too. Maybe.

Avocado-Feta Salsa
2 plum tomatoes, chopped
1 avocado, halved, seeded, peeled and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 Tbsp snipped, fresh parsley
1 Tbsp snipped fresh oregano
1 Tbsp olive oil
1 Tbsp white vinegar
4 oz. feta cheese, coarsely crumbled

1. In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
2. Stir gently to mix.
3. Gently stir in feta cheese.
4. Cover and chill for 2 hours or up to 6 hours.
5. Serve with flax crackers.

I also use this to garnish my jerk chicken pasta-less pasta.

Makes 12 (1/4 cup) servings.
Total carbs: 16 net, 701 calories total.

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Comments

  1. I LOVED this! So yummy!

    • I am so glad! I totally did, too. I think that is the one time I ever fell in love with a magazine recipe!

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