I am such a food nerd. I watch every episode of Top Chef (sometimes twice) and hyperventilate whenever I see Hubert Keller on the television.I geeked out pretty hard when I was asked to appear as a featured foodie on a site with greats like Geoffrey Zakarian, Joël Robuchon, and Thomas Keller. I think I just peed a little saying their names. Foodie.com picked 101 of us. We’re like dalmatians.
So the site, Foodie.com, just launched today and I’m there, making a pirate face. Lovely. And not only am I a pirate, but I look like I’m ready to say, “Eat your green beans dammit. Because I said so.” Totally the look every refined chick is going for.
So, the weird (maybe) thing is, as far as I know, I’m the only low carber there.
Annnd my photography lighting stinks like taint sweat after a day learning Super Bowl dance moves with Madonna. Obviously I am going to work on that unless diners prefer eating in the dark. Like vampires. Only less sparkly and not prone to sulking to The Smiths.
What’s more, you can see new recipes by me below:
Please make sure to share, tweet and like my recipes all you want so that I can help spread the low carb message to a world. In the mean time, I’ll work on not taking badly-lit images. And eating more stuff. And not making as many pirate faces.
Three recipes you’ve not seen before by me and need to check out:
Lemon Meringues: If you prefer to not bake the meringue and you possess a crème brulee torch, you can gently brown the meringue and refrigerate in lieu of baking (be careful not to set your head on fire if you think Final Net is a hair condiment to be used generously).
Sweet and Sour Pork Ribs: Some things are sweet and sour, like the time you accidentally swapped the Colgate and the Preparation H; your gums puckered, but your nether parts were minty fresh. Dual personalities of sweet and sour come together less socially painfully to make this delectable crock pot dish an instant classic.
BBQ Meatballs: Laundry, Nyan Cat, and Taylor Armstrong’s lip collagen; proof that terrific things come in small portions.