There have been a lot of questions, so I wanted to let you know that I made edits to the recipe and added a bit to the notes section.It is nothing that changes the recipe, but it does make some clarifications regarding the process, including when to fold in the yolks, whether or not you need to grease the pan, and how to roll a cake in a tea towel (I’d never done that before, either!).
Please always let me know if you have questions or if you see a step missing, or have a question about technique on any recipe. I am totally happy to help!
Here is the cake recipe: Diana’s Oopsie Roll Cake