Review: Lil’ Shuga Organic Sweetener

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I really like Stevia. In fact, I love the idea of Stevia as an all-natural sweetener so much that I even tried growing a Stevia plant in high-desert country at 5200 miles above sea level (lamentably, Stevia is a tropical plant. Sorry, Colorado).

Unfortunately, the taste of Stevia alone is really hard for me. As a supertaster, I can’t handle the over-sweet/almost nasty natural option. Even in leaf form, the plant bordered on the bitter. As such, I typically either have to go without the sweetener altogether, or I have to look for blend options that allows the sweetness minus the earnestness. A girl has to accessorize, you know.

I have to applaud a company like Hey Shuga! for making the effort to work Stevia into a product that can be used for so many things without all of the guesswork–especially where you typically use honey or maple syrup in recipes. I put that important phrase into italics, because it’s important–and you’ll soon see why (aren’t I all suspense-y?).

Lil’ Shuga! is an organic, unrefined, vegan-friendly, gluten-free, non-GMO blend of Stevia leaf extract and cane sugar. The result of these two meeting to form a partnership is a delicious blend two times as sweet as sugar. Many bakers and people minding their health can use this product and maintain the low-glycemic benefits of Stevia, but with the familiar taste of cane sugar. (They soon plan to roll out natural Vanilla, Hazelnut, Maple and Irish Cream flavors, too.)

Because of the Stevia, you only need 1/2 of the amount you might typically need. It’s a good thing, too, considering the carbohydrate count for each 1/2 of a teaspoon.

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Nutrition Facts: Serving Size: 1/2 tsp (3.5g) Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 3g (0% DV), Sugars 3g, Protein 0g

Ingredients: Organic Invert Cane Sugar, Water, Reb A (Stevia Extract)

A quarter cup of Lil’ Sugah delivers 72 net carbohydrates, but thankfully, it has the same sweetening power as 1/2 of a cup of sugar since it’s twice as strong. This means the sweetener  becomes slightly more amenable in terms of carbohydrate content, especially when compared to 1/2 cup maple syrup (216 carbohydrates) or 1/2 cup honey (139 carbs per half of a cup). And because of its concentrated state, you don’t have to make up for the addition of viscous liquid in recipes as you would typical maple syrups or honey.

Some applications to consider specifically for this product:

  • Puddings
  • Ice cream
  • Cheesecake
  • Granola
  • Hot tea
  • Cold drinks
  • Quickbreads

I have to admit, I wasn’t quite prepared for how lip curlingly sweet this product is, but knowing that it’s 2 times stronger than typical teaspoon-per-teaspoon sweeteners makes this a more natural product that contains fewer carbohydrates than maple syrup, agave or honey. Not to mention that the cute glass jug is just about as sweet as what’s inside.

Lil’ Shuga

Rating: ♥♥♥♥♥
Price: $9.95 for 8 ounces
Who benefits: Those using maple syrup or honey in baking will like the concentration and lower glycemic load.
Love: The blending of a syrup with stevia for a concentrated product means you use less.
Negative: Organic cane sugar syrup is still pretty carby if you typically use other sugar-free sweeteners.
Buy Here Hey Shuga
WebsiteHey Shuga

Disclosure: Hey Shuga has provided this product  free of charge for review, but this has not affected my review of the item.

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Comments

  1. Gina Jester says:

    I am not following how you calculated the carbs per 1/4 cup? Your text states there are 1 net carbs per 1/2 tsp. of Lil’ Shuga, however looking at your picture of the label, it clearly states there are 3 carbs per 1/2 tsp. With no fiber to subtract, that means it is definitely 3 carbs per 1/2 tsp. With 12 teaspoons in 1/4 cup, this would have a whopping 72 carbs per 1/4 cup. Am I missing something???

  2. Hi, I’m new to your site but already LOVING IT! I’ve planned out ALL of my meals for next week based on your recipes (now I’ll stop gushing over how awesome you and your site are!), I come from a family of pastry chefs (my dad invented death by chocolate) so I hold baking and sweets DEAR to my heart, can you give us (me) some examples of how to incorporate this product into existing recipes on your site? For example, how would you use this product for your caramel apple cheesecake (which I CAN NOT wait to make by the way!)

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