Sweet n Simple Shrimp Sauce

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Shrimp! I promised you guys the sauce recipe. It is so fantastic and easy to make.

Sorry for keeping this so quick. I’m in the final edits of a manuscript for a publisher (not a cookbook), and have to get those completed. I also have family in from out of town.

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Sweet n Simple Shrimp Sauce

1/4 cup ketchup
1/4 cup mayonnaise
1/8 tsp onion powder
1/8 tsp garlic powder
1/2 tsp Frank’s Hot Sauce (more or less to taste)
Chopped chives + pepper (optional to garnish)

Combine ingredients. Serve cold.

Yields: 8 servings

Nutritional information per serving: Calories: 6, Carbohydrates: 2 g, Fiber: Trace, Net Carbohydrates: 2 g, Protein: Trace, Fat: 6 g

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Comments

  1. Sounds good! I whipped up a batch and bought a giant bag of shrimp to eat it with. You musta read my mind cuz I was eating shrimp w regular cocktail sauce yesterday and thought to myself that I better make a low carb version. So thanks!

  2. Just the way I like it: quick, simple, easy…. everyday ingredients one almost always has on hand…..
    I SO love your recipes, tips, ideas…. thank you SO much for sharing, Jamie!! Hugsssssss

  3. Would you use this as a salad dressing? My husband loves Thousand Island, but this looks like something he’d like as well. Can’t wait for the horseradish one!

  4. Well yeah… you’re talking about about 1/2 cup of prepared dip when it’s all done with… sure it’s low carb if you divide that up by 8 servings!

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