Good gracious. If there’s something that’s just so visceral and terrific, it’s really becoming one with your food.
The goeey, delicious, crazy, mouth-watering spectacle that makes you want to nompf this down so hard, your eyes water, your mouth waters, and your tastebuds want to punch yourself in the face for not eating what’s before you at this very moment.
Enter these crazy pizza pull-aparts. So decadent, even your gluten-loving friends will snarf down your share, they’re also Atkins induction friendly, meaning there’s much deliciousness to be had. Serve it up as a pizza or the appetizer, a lunch, a brunch, or for the after-dinner munch.
Even plated it looks pretty delectable.
Tip: Want to save carbs? Make mini oopsie rolls as bases instead, or use small sausage patties.
Prior to baking, with a sprig of basil for general sexiness. You will love this recipe. So let’s get to it!
Crazy Pizza Pull Aparts
8 ounces Baby Bella mushrooms
8 slices pepperoni
1/2 cup cheese
1/2 cup sugar-free pizza sauce.
Preheat oven to 375 degrees Fahrenheit.
Wash mushrooms and remove the stems (chop stems and use on pizzas or save for salads). Place mushrooms touching on a lightly oiled or greased cookie sheet. Distribute sauce and cheese across the tops like one large crust. Bake for 15 minutes. This recipe pulls apart all nice and gooey.
Makes approximately 8 mini pull-aparts
Per pizza (1/8 recipe): 42 Cals.; 2 g Carbs.; 1 g Fiber; 1 g Net Carbs. ; 3 g Protein; 2 g Fat