Went in at 165 degrees at 8:07, all done at 10:47, save for tomatoes… Tomatoes done at… . Rotate trays every 1-2 hours.
Tip: For vegetables like tomatoes, scrape out the seeds and start the juiciest/greasiest foods out on the bottom rack. This way they won’t drip all over the other layers.
Makes 2 cups of crunchy salad.
Per serving: 78 Cals.; 4 g Carbs.; 1 g Fiber; 3 g Net Carbs. ; 22 g Protein