This salad can be your entree by adding the meat or meat substitute of your choice.
This is usually my appetizer. It is very tasty!
Be sure to make plenty, you just might want to have another helping.
½ medium white onion chopped
1 cup hot water
1 Tbs hot water
1 Bunch baby arugula
¼ Cup chopped walnuts
2 Garlic cloves pressed
2 Tbs cilantro chopped
1 Tbs fresh lemon juice
2 Tbs extra virgin olive oil
½ Tsp kosher salt
Pepper to taste
Press garlic and let it sit for 5 min.
Chop onion and soak in hot water and vinegar while preparing the salad.
Whisk together salad dressing ingredients, adding olive oil at the end slowly.
Wash and dry baby arugula. Squeeze out excess liquid from the onions. Combine onions with the arugula and toss with dressing. Sprinkle walnuts on top.
(Optional: Add 2oz gorgonzola cheese & cranberries)
Per Serving: 225 Calories, 10 Carbs, 8g protein