Do you love PIZZA.. how about pizza in a cone???

pizza in a cone

 

That’s right.

From the amazing recipestress (it’s a word; I claim it) who brought you flan that looks like an odd, crappy buttermilk biscuit and doughnuts fabricated completely of cream cheese and eggs, I bring you,

Pizza in a cone… one… one…. one….

Get yours today!

 

Billy was struggling in school. Hungry and dejected during geography tests, Mom swung by with some healthy goodness.

“Here Billy! Try this! It’s the new Pizza cone!” *glisten glisten*

Billy said, “Gee willickers, mom! This is tasty and nutritious! I think I can do this now!”

Camera cuts to teacher handing back Billy’s paper with an A, halo glowing around thick, black fonty goodness.

“Golly, Billy! It sure looks like you know your Constantinople from your Cairo!”

“It’s all because of Pizza in a Cone!” *thrusts out hand with delicious new product*

So, remember, kids!

If you want to do well in school, grow chest hair, and have kids like you, you have to have

Pizza in a Cone… one… one…one…

To keep you on keel, have this conical meal!

2008 Cleo’s Weird Unlimited
It helps to post the recipe, doesn’t it? (Quiet over there)

The cone:

1/2 zucchini, shredded (about 8″ long)
1 eggs
1 cup shredded cheese (makes about 5 cones)

Preheat oven to 450 degrees F .

Mix ingredients. Make 4 8″ circles on a greased cookie sheet (if there is extra dough left over, set this aside). Bake circles for 12 minutes. Let cool for 20 minutes, until patties are solid enough to lift carefully with a spatula. Flip and bake until they start to brown, or 5 minutes more.

Wrap around a conical shape (I used a stapled paper plate wrapped with parchment). Let cool on a cooling rack over night.

Filling:

shredded mozzarella cheese
2 Tbsp pizza sauce
chopped pepperoni, green pepper, onion

1 cup ricotta cheese
2 Tbsp Pizza sauce
4 black olives

Preheat oven to 350 degrees.

In a glass baking dish, press out any remaining zucchini dough.

Top with sauce, vegetable toppings and cheese. Bake for 15-20 minutes, or until cheese is brown and bubbly. Let cool slightly.

In a bowl, combine Ricotta cheese with 2 Tbsp pizza sauce. Let rest.

To assemble cones:

In bottom of cone, drop a black olive.
Top with cooled pizza casserole to about half way. Scoop 1/4 of the ricotta/sauce mix on top, smooth-side up. Top with black olive.

Optional: Offer basil pesto, pine nuts and additional sauce for ‘toppings’

Nutritional information per cone:
Calories: 250
Carbohydrates: 5 g
Fiber: .25 g
Net Carbohydrates: 4.75 g
Protein: 18 g
Fat: 21 g

Print Friendly

Comments

  1. wow, you are funny and have great recipes! Amazing lady! Thanks a million!

  2. Jodi Papineau says:

    Awesome! I always nuke my faux pizzas but this sounds cool. I like the addition of zucchini. Mine are just cheese, pepperoni, and occasionally sausage crumbles.

  3. This would work with an oopsie or two, wouldn’t it? I don’t know how well they shape, though. Do you know of any edible tape?

  4. Have zucchini in the fridge wanted something different going to try this tonight.

  5. I love your blog, but sorry, it doesn’t look appealing. Perhaps prepared as a calzone would be better.

  6. Here’s another option: taco hurricanes (for kids)

    Take your recipe for the “cone”, only leave it flat, bake it, and cut a slit in it from the center out to an edge. Then, picking up the “tortilla’ on either side of the cut, overlap them so they form a short, broad conical shape, or “hurricane.” Spread some guac, sour cream, or cream cheese on either side of the slit to hold it in place, and fill with normal taco filing.

    Conventionally, this was made with corn tortillas–take a flat corn shell, make your cut form the center outward, overlap, secure with a toothpick, and bake in muffin cups (upside down) at 350 for about 15 minutes, or however long it takes for the shells to crisp up and hold the funnel-ish shape. When done, remove from oven and muffin pan to cool, then remove toothpicks and fill as desired for tacos.

  7. Samantha says:

    This didnt work for me. The edges burned after 15 minutes and I didnt get 4 circles. I dont know what I did wrong

    • samantha says:

      lol the 15 minutes is what i did wrong. IIl try it again later. It was good despite the small size since I cut the edges off.

  8. Just found your website and I have to say I think it’s awesome how you manage to make low carb recipes that I would never have thought of! I just started a low carb diet, so I need some meal ideas. Your recipes inspire me!

Leave a Reply