Life, Liberty and the Pursuit of Gluten-Free, Sugar-Free, Low-Carb, Atkins, Diabetic, Ketogenic Healthy Eating
Portabella mushrooms. Those savory, earthy caps are deserving of a little bit of my attention. Sadly, I'd neglected them until recently. Even though I love mushrooms, I always put off trying the 4.5" caps as a base because I didn't think I'd … [Read more...]
How do I love thee? Let me count thy kale... Browning poems aside, the curly, purple-hued kale of my dreams makes its début from the winter market into my kitchen for a snack that's a bit hard to put down, in more ways than one. I mean, do … [Read more...]
Pictured above: Move over, mozzarella sticks! A new, cheesy, kid is going to take your milk money. Fry the cheese, if you please. OK, so it's not "Fry-day", but there's no reason we can't all be a bit of a Wisconsinite a few times per week. I … [Read more...]
I am often asked what my favorite soup or crock pot recipe is. That’s always a difficult question to answer. Why? Because my favorite is typically the one I haven’t created. Yet. … [Read more...]
I had so much fun making my crunchy Pizza Trail Mix, You can double and triple this recipe. It depends on the amount of dehydrator trays you have. Be sure to use less fatty meat. Fat in a dehydrator makes a huge mess, and when you’re on … [Read more...]
It's that time of the year! Tax time! I kid, I kid. It's almost the Super Bowl! Be sure to subscribe to me and check out my interview with Sugar-Free Sheila for more Super Bowl ideas! And check. … [Read more...]
Looking for a fun way to stuff your face? Or to stuff your mushrooms? Why not stuff both? It's not like you stuff your bra. Right? Hey, so long as you take the tissue out of the box first. … [Read more...]
Sausage Mushroom stuffing for less than 2 carbs per ample serving? I know it's late for the holidays, but I have never been one for convention and following the rules simply because it is unbecoming of a lady. First of all, being me and … [Read more...]
Perfectly pleasing in every way, get your pepperoni on this week. You won't even notice it's made from (gasp) cauliflower. As a matter of fact, the last time my son had a friend over, they noshed these bread sticks. My son came to me and he … [Read more...]
I found a lot of amazing ground turkey on manager's special at the store! I love ground turkey these days, almost as much as grass-fed ground beef. You can do so much with it, from making turkey salisbury steaks to meatballs, to this terrific … [Read more...]
Good day to you. I say, good day! One of the things you've been asking for is a super-quick, savory recipe that can be used for one--or even two--people. … [Read more...]
Two of the things you mentioned were easy to pack snacks for the road and more, savory foods. Your weesh is my commando. … [Read more...]
Low-carb and gluten-free, this super simple deep dish pizza based on my simple deep dish crust recipe caters to the bacon lovers out there and is a guaranteed hit on your next pizza night! Tip: Don't use canned chicken. Go with the cooked breasts. … [Read more...]
Hi there! It is so cold outside, I changed gears. … [Read more...]
Hi there! Just a quick recipe I wanted to share! … [Read more...]
