Pizza Sliders

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OK, seriously? Why, yes, thanks. Pizza sliders are one of the hottest (literally) items for Spring. Available at pizza joints nationwide, why succumb to the wheat when the mushroom is like the meat you can eat? … [Read more...]

Crazy Pizza Pull Aparts

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Good gracious. If there's something that's just so visceral and terrific, it's really becoming one with your food. … [Read more...]

Crock Pot Sausage Bacon Mushroom Chowder

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I am so excited about this recipe for several reasons: … [Read more...]

Slow cooker sweet and sour pork ribs

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A sweet and sour sauce without grape jelly? What? That's right, my friends. And now that the days are growing warmer, you have more opportunities to turn off the stove and keep your kitchen cooler and tastier with your crockpot. … [Read more...]

Low-carb daikon tater tots

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Check it out! Do you ever wonder what some of the other things are that you can do with daikon radishes? For starters, you can bend them to your will and experiment with tater tot recipes. … [Read more...]

Daikon Fries

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    Based on this method: Perfect French Fries Note: I have included 10 Tablespoons of peanut oil for the entire recipes in calories/fat since that was the amount that seemed to dissipate from the pan. I prefer the … [Read more...]

Dijon-Garlic-Rosemary Rubbed Lamb Roast

RoncoLamb

This rotisserie recipe for lamb is so succulent, you'll look for every opportunity to cook it again (not just on Easter). Since Ronco.com makes a Rotisserie, it's only  fitting they share their Rotisserie recipe, but you can also bake your lamb (I've … [Read more...]

Pork Roast for Company

Ronco Pork Roast

In the Easter spirit, and courtesy of   Ronco.com, enjoy this phenomenal, simple pork roast, whether for Easter or any time! This recipe is so simple that you're sure to have a major, meaty hit on your hands, and some tasty leftovers in your fridge … [Read more...]

Easy Italian Cabbage Rolls

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Cabbage is not only good for you, thankfully, it's tasty, too. Fairly easy to locate it in the produce aisle of your favorite supermarket, once blanched, you can make so many things with cabbage leaf wrappers, from egg rolls to little packages of … [Read more...]

Portabella Mushroom Pizzas

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Portabella mushrooms. Those savory, earthy caps are deserving of a little bit of my attention. Sadly, I'd neglected them until recently. Even though I love mushrooms, I always put off trying the 4.5" caps as a base because I didn't think I'd … [Read more...]

Roasted kale chips, four ways

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How do I love thee? Let me count thy kale... Browning poems aside, the curly, purple-hued kale of my dreams makes its début from the winter market into my kitchen for a snack that's a bit hard to put down, in more ways than one. I mean, do … [Read more...]

All about Frying Cheese (159)

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Pictured above: Move over, mozzarella sticks! A new, cheesy, kid is going to take your milk money. Fry the cheese, if you please. OK, so it's not "Fry-day", but there's no reason we can't all be a bit of a Wisconsinite a few times per week. I was … [Read more...]

Turkey and Daikon Crock Pot Chowder

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I am often asked what my favorite soup or crock pot recipe is. That’s always a difficult question to answer. Why? Because my favorite is typically the one I haven’t created. Yet. … [Read more...]

Crunchy Antipasto Trail Mix

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I had so much fun making my crunchy Pizza Trail Mix, You can double and triple this recipe. It depends on the amount of dehydrator trays you have. Be sure to use less fatty meat. Fat in a dehydrator makes a huge mess, and when you’re on the … [Read more...]

Gluten-Free Cheese in the Crust Pizza

A second baking seals the deal!

It's that time of the year! Tax time! I kid, I kid. It's almost the Super Bowl! Be sure to subscribe to me and check out my interview with Sugar-Free Sheila for more Super Bowl ideas!  And check. … [Read more...]