Portobello Burgers Who doesn't like a good burger? Now there are delish options for carnivores, vegetarian, and vegans alike! This recipes suits all types of eaters. This is also stamped and sealed kid approved! … [Read more...]
Arugula Salad
June 12, 2013 · by · 3 Comments
This salad can be your entree by adding the meat or meat substitute of your choice. … [Read more...]
Sunflower Pesto
June 10, 2013 · by · 2 Comments
I LOVE pesto and I make this exact recipe every time! Why mess with a good thing right?! … [Read more...]
Healthy Sautéed Venison with Peppers
June 3, 2013 · by · 4 Comments
Hunting is a part of the culture I grew up in. Living in the country with a big family, this was a way to save money and also eat healthy. … [Read more...]
Chewy Jerky Marinade
May 31, 2013 · by · 5 Comments
Jerky is one of my favorite snacks of all time. If you're looking for a little extra kick, try this recipe! … [Read more...]
Mornay Sauce for Fish
May 29, 2013 · by · 1 Comment
Is it time for a great sauce for fish? It might be a titch too early to hit the grill, but a nice, simple mornay sauce works with so many different types of seafood, from tilapia to tuna! That's my grilled basil lemon tuna steak up there. It is … [Read more...]
Chewy Jerky Rub
May 28, 2013 · by · 1 Comment
Looking for something as spicy as you are? … [Read more...]
Easy Barbecue Meatballs
May 27, 2013 · by · 8 Comments
These sassy, savory meatballs are the perfect appetizer for barbecues, tailgating parties and potlucks. In fact, I get a lot of compliments on how amazing the sauce is; you can even use it with cocktail wieners (simple follow the process for … [Read more...]
Crunchy Salad
May 24, 2013 · by · 5 Comments
Dry them! Went in at 165 degrees at 8:07, all done at 10:47, save for tomatoes... Tomatoes done at... . Rotate trays every 1-2 hours. Tip: For vegetables like tomatoes, scrape out the seeds and start the juiciest/greasiest foods out on the … [Read more...]
Barbecue Stuffed Mini Pepper Poppers
May 22, 2013 · by · 4 Comments
I wanted something that could be fun to serve at barbecues, cookouts, picnics, or even tailgating parties. … [Read more...]
Turkey Serrano and Jalapeno Chili
May 20, 2013 · by · 4 Comments
Based on Martha Stewart's Turkey Chili recipe, this zippy, zesty addition to your crock pot or stove top is perfect any time of year. … [Read more...]
Low-Carb Coconut Lime Bars
May 15, 2013 · by · 26 Comments
When I first saw these bars in Martha Stewart Living, I had died and gone to coconut-lime heaven. I am such a fan of Martha's, and I especially love their emphasis on seasonal food choices. On top of that, I am seriously crushing on the way they are … [Read more...]
Low-Carb Forgotten Cookies
May 13, 2013 · by · 19 Comments
Forgotten cookies are called, well, forgotten cookies, because once placed in the oven, they're left inside overnight. Neat idea, hey? For once, those among us with a short attention span won't screw something up! … [Read more...]
Pizza Sliders
May 8, 2013 · by · 18 Comments
OK, seriously? Why, yes, thanks. Pizza sliders are one of the hottest (literally) items for Spring. Available at pizza joints nationwide, why succumb to the wheat when the mushroom is like the meat you can eat? … [Read more...]
Minute Microwave Lasagna in a Mug
May 6, 2013 · by · 17 Comments
Have just a minute? GO! Get thee to the kitchen and bring forth the magic. Whether you're in the dorm, want to prep meals ahead, or you want a smackerel of something savory, you can whip up these simple Minute Lasagnas in...well... a minute. … [Read more...]
