Turkey-tacular Salisbury Steaks

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Yummy! Salisbury steaks, with onion and mushroom gravy--and just in time for autumn! Now you can get stuffed as you gobble down what will soon be your favorite main dish. (Too much?) … [Read more...]

Cheesecake Factory Sugar-Free Kahlua Coffee Cheesecake

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You asked, and I do my best to deliver. Well, not to your house because of the restraining order--but really I'm joking. Maybe. … [Read more...]

Make your own Ideal Sweetener

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I am always freaky about which products I buy to round out my pantry. And because of this, I have relied heavily on Ideal Sweetener now for about two years for every dessert I've made, loving the flavor and how every product made with the sugar … [Read more...]

Taste the Rainbow Cheesecake

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Before you go and get all gushy and approbational on me, know I didn't come up with this idea. … [Read more...]

Make your own (almost) sugar-free brown sugar

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All right, so molasses is only almost sugar-free, but pair your favorite sweetener together with natural molasses and you have a reduced-sugar sweetener to sub into any recipe that calls for brown sugar. … [Read more...]

Low-Carb Chocolate Peanut Butter Cookie Pizza

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Happy Labor Day! I wanted to share something special with you, so when my friend Helen showed me this recipe, I knew I could do it so that you could enjoy it! … [Read more...]

Easy Beefy Marinara Sauce

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This marinara sauce is intentionally chunky beefyliciousness. … [Read more...]

Make Zucchini Spaghetti and Zucchini Linguine

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Zucchini spaghetti is a dish many tend to ignore, at least initially when new cooks are not sure how to use the vegetable. The benefits of these green summer squashes is threefold: versatility, a light flavor, and nutrients. Versatility … [Read more...]

Loaded Baked Potato Salad (With Cauliflower)

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Loaded Baked Potato Salad. Yum. I repeat again. Yum. Only oof. If you're like me and millions of others, you have a nightshade intolerance that extends to potatoes. Eat them with said intolerance and you may to deal with inflammation, stomach … [Read more...]

Veggie Dipping Sauce & Baconnaise Review

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Baconnaise. It's the manna of the grocery gods, the jarred deliciousness of smoky, bacon spreads. It's delicious. … [Read more...]

Chocolate Cream Cheese Swirl Chia Seed Brownies

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Once the stuff of jingle commercials promising a green-sprouted clay head, chia seeds are an absolute must-try if you haven't already. … [Read more...]

Balsamic Chicken with Mushrooms

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Chicken glorious chicken! I am not a fan of chicken generally. It's as flavorless as a meat can be without added amazingness in the form of aromatics and flavor boosters. I love balsamic vinegar, though, and garlic is a must, if for no other reason … [Read more...]

Garlic Roasted Cauliflower

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I apologize for not releasing this recipe right away yesterday with the  Greek Frittata. I needed to run the nutritional information (which took all of my fingers, toes, and a calculator) and go shopping (Wheeee! Shopping!). … [Read more...]

Greek to Me Frittata

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If I haven't told you how thrilled I was to find this recipe again this morning, I'm telling you now. I'm. Thrilled. … [Read more...]

Bacon Stuffed Rabbit Loin & Red Pepper Sauce

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Somebunny loves you when you're hopping to get dinner ready. Bad puns aside, it's not a leap (oops, did it again) to say that rabbit is a surprisingly tasty protein choice. While extremely lean, cooking it to retain its moisture isn't that … [Read more...]