Low carb Oat Flour Fettuccine

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On the second day of pasta, my true love gave to me... … [Read more...]

Low carb Oat Flour Agnolotti

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On the first day of pasta, my true love gave to me... … [Read more...]

Low carb Soy Agnolotti

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On the first day of pasta my true love gave to me... … [Read more...]

Crock Pot Beef Brisket

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This recipe is fun and delicious and can be used in so many ways! Pictured here with extra veggies. … [Read more...]

Zucchini latkes

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Pictured … [Read more...]

Old-Fashioned Egg Nog

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Pictured: A shamrock drink, not unlike the 'nog. Egg nog isn't the reason for the season, but it is the delicious, chilled icing in the glass. … [Read more...]

Low Carb Turkey Pot Pie

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The bird's the word in the following days to Thanksgiving. Turkey soon leads to leftovers, but there's no need for them to be anything but savory and delectable. … [Read more...]

Cranberry Frozen Frappuccino

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You may be looking at a refrigerator filled with leftovers this morning from your Thanksgiving feast. Why not start with a new frappuccino to set the mood? Made with cranberry tea and topped with a dollop of cranberry sauce, this festive, … [Read more...]

Easy Turkey Gravy

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Gravy: condiment of Pilgrims everywhere This recipe was taught to me by my step-mother when I was a teenager. I was surprised how something so easy turned into a thick, bubbly, and delicious gravy--and I helped! … [Read more...]

Giblet Gravy

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You'll flip your giblets over this savory gravy. Turkeys are filled with parts that people don't always want to eat on a stick, but wouldn't mind seeing made into a thick and savory gravy. Why toss some of the giblets, when you can add them to … [Read more...]

Thanksgiving: Safe Turkey Preparation

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Talking turkey should always include a discussion regarding safety. While turkeys can't lash out (unless they are Ninja turkeys--and then you will only know after they have dispatched you forthwith), working with poultry has propensities towards … [Read more...]

Deep Fried Turkey

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Turkeys are fabulous birds. The veritable little black dress of the Thanksgiving scene, turkeys are practically perfect in every way. Frying a turkey will require a special piece of equipment called a turkey fryer (see below for more details), but … [Read more...]

Thanksgiving: How to Smoke a Turkey

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Smoking a turkey brings out a bird's sultry side. Different than the standard styles of turkey preparations, smoking can be not only easy, but economical. Tips: Don't use a huge bird. Because there's a danger zone in keeping uncooked poultry at a … [Read more...]

Bouillion Gravy

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Good gravy, boatman! While this won't be the lowest-carb gravy in the world if adding Kitchen Bouquet for the color, this still produces a nice, quick gravy, even minus the turkey juices on Thanksgiving. … [Read more...]

Brined Turkey

Sodium. The stuff that causes ankles to swell twice their size is the same substance that helps turkey tissues absorb more moisture as well. Brining is an outstanding and flavorful way of making the star of Thanksgiving all the more succulent and … [Read more...]