There are so many ways to stuff a chicken, why not with two yummy things like cheddar cheese and asparagus! This is easy to make and everyone loves it, come on it is cheesy who can resist?! Even if your kiddos aren't fans of asparagus they might just … [Read more...]

Bacon-Herb Salad

Here is a go-to salad for all of you bacon lovers out there. Quick. Easy. Delish! My kind of dish :) Cook 2 slices of your favorite type of bacon until it is nice and crispy. Remove the bacon from the pan and crumble. Set to the side. Pour … [Read more...]

Shrimp & Bacon Kabobs

Shrimp & Bacon Kabobs I was hungry, as usual, so I decided I should probably cook something. I went to the store the night before and bought a half pound of shrimp and I left it in the fridge planning to cook it the next day. When I saw what I … [Read more...]

Chicken and Asparagus

This meal is a staple at my house. … [Read more...]

Arugula Salad

This salad can be your entree by adding the meat or meat substitute of your choice. … [Read more...]

Sunflower Pesto

I LOVE pesto and I make this exact recipe every time! Why mess with a good thing right?! … [Read more...]

Healthy Sautéed Venison with Peppers

Hunting is a part of the culture I grew up in. Living in the country with a big family, this was a way to save money and also eat healthy. … [Read more...]

Chewy Jerky Marinade

Jerky is one of my favorite snacks of all time. If you're looking for a little extra kick, try this recipe! … [Read more...]

Mornay Sauce for Fish

Is it time for a great sauce for fish? It might be a titch too early to hit the grill, but a nice, simple mornay sauce works with so many different types of seafood, from tilapia to tuna! That's my grilled basil lemon tuna steak up there. It is … [Read more...]

Chewy Jerky Rub

Looking for something as spicy as you are? … [Read more...]

Easy Barbecue Meatballs

These sassy, savory meatballs are the perfect appetizer for barbecues, tailgating parties and potlucks. In fact, I get a lot of compliments on how amazing the sauce is; you can even use it with cocktail wieners (simple follow the process for steeping … [Read more...]

Crunchy Salad

Dry them! Went in at 165 degrees at 8:07, all done at 10:47, save for tomatoes... Tomatoes done at... . Rotate trays every 1-2 hours. Tip: For vegetables like tomatoes, scrape out the seeds and start the juiciest/greasiest foods out on the … [Read more...]

Low-Carb Coconut Lime Bars

When I first saw these bars in Martha Stewart Living, I had died and gone to coconut-lime heaven. I am such a fan of Martha's, and I especially love their emphasis on seasonal food choices. On top of that, I am seriously crushing on the way they are … [Read more...]

Low-Carb Forgotten Cookies

Forgotten cookies are called, well, forgotten cookies, because once placed in the oven, they're left inside overnight. Neat idea, hey? For once, those among us with a short attention span won't screw something up! … [Read more...]

Pizza Sliders

OK, seriously? Why, yes, thanks. Pizza sliders are one of the hottest (literally) items for Spring. Available at pizza joints nationwide, why succumb to the wheat when the mushroom is like the meat you can eat? … [Read more...]