Life, Liberty and the Pursuit of Gluten-Free, Sugar-Free, Low-Carb, Atkins, Diabetic, Ketogenic Healthy Eating
Perfectly pleasing in every way, get your pepperoni on this week. You won't even notice it's made from (gasp) cauliflower. As a matter of fact, the last time my son had a friend over, they noshed these bread sticks. My son came to me and he … [Read more...]
Unleash the hounds! The time of year is upon us. As those cute little girls in their uniforms spill out across America, tempting you with their adorable dimples and their sweet wares in the form of boxed crack: Girl Scout Cookies, those all-too … [Read more...]
I found a lot of amazing ground turkey on manager's special at the store! I love ground turkey these days, almost as much as grass-fed ground beef. You can do so much with it, from making turkey salisbury steaks to meatballs, to this terrific … [Read more...]
Shrimp! I promised you guys the sauce recipe. It is so fantastic and easy to make. … [Read more...]
Hello, everyone! How about a super-fast, delicious mushroom sauce recipe? … [Read more...]
Good day to you. I say, good day! One of the things you've been asking for is a super-quick, savory recipe that can be used for one--or even two--people. … [Read more...]
Two of the things you mentioned were easy to pack snacks for the road and more, savory foods. Your weesh is my commando. … [Read more...]
Low-carb and gluten-free, this super simple deep dish pizza based on my simple deep dish crust recipe caters to the bacon lovers out there and is a guaranteed hit on your next pizza night! Tip: Don't use canned chicken. Go with the cooked breasts. … [Read more...]
Hi there! It is so cold outside, I changed gears. … [Read more...]
Hi there! Just a quick recipe I wanted to share! … [Read more...]
Hashed browns are a wondrous addition to breakfast. Unfortunately, potatoes for many of us aren't an option. I know when I have them, I get what my good friend Amy calls "Potato Puff" (a clever, alliterative way of saying that they make me bloat … [Read more...]
Fudge. "Oh, fudge!" Once the battle cry of Ralphie (well, that's what the censors let us hear in "A Christmas Story"), this is a call to chocolaty arms from hungry cocoa bean lovers everywhere who want to know, "Why the F...udge is there … [Read more...]
Recently, I received an email from a reader wondering if I could come up with Velveeta; and not simply Velveeta, but a particular fudge recipe then made with Velveeta. … [Read more...]
How would you make your own sugar-free confectionery (aka powdered) sugar? … [Read more...]
Shirataki noodles, in their packaging, could quite possibly be one of the most unappetizing food items one might ever see or smell. Get past it and you have a terrific pasta replacement for your gluten-free lifestyle. … [Read more...]
