Low carb Soy Cappeletti

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On the fifth day of pasta, my true love gave to me: … [Read more...]

Low carb Soy Linguine

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Low carb Oat Flour Linguine

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Pictured: Yes, it's spaghetti. I didn't get pictures of the linguine. On the third day of pasta, my true love gave to me... … [Read more...]

Low carb Oat Flour Fettuccine

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On the second day of pasta, my true love gave to me... … [Read more...]

Low carb Oat Flour Agnolotti

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On the first day of pasta, my true love gave to me... … [Read more...]

Low carb Soy Agnolotti

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On the first day of pasta my true love gave to me... … [Read more...]

Crock Pot Beef Brisket

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This recipe is fun and delicious and can be used in so many ways! Pictured here with extra veggies. … [Read more...]

Melon Dreidels for Hanukkah

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Pictured: Latkes, which are not melon dreidels, but I never snapped a pic of the dreidels. I ate them. Who says a dreidel must be fashioned from clay? Low on the glycemic load and index, this treat is colorful and fun! … [Read more...]

Zucchini latkes

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Pictured … [Read more...]

Old-Fashioned Egg Nog

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Pictured: A shamrock drink, not unlike the 'nog. Egg nog isn't the reason for the season, but it is the delicious, chilled icing in the glass. … [Read more...]

Low Carb Turkey Pot Pie

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The bird's the word in the following days to Thanksgiving. Turkey soon leads to leftovers, but there's no need for them to be anything but savory and delectable. … [Read more...]

Cranberry Frozen Frappuccino

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You may be looking at a refrigerator filled with leftovers this morning from your Thanksgiving feast. Why not start with a new frappuccino to set the mood? Made with cranberry tea and topped with a dollop of cranberry sauce, this festive, … [Read more...]

Easy Turkey Gravy

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Gravy: condiment of Pilgrims everywhere This recipe was taught to me by my step-mother when I was a teenager. I was surprised how something so easy turned into a thick, bubbly, and delicious gravy--and I helped! … [Read more...]

Giblet Gravy

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You'll flip your giblets over this savory gravy. Turkeys are filled with parts that people don't always want to eat on a stick, but wouldn't mind seeing made into a thick and savory gravy. Why toss some of the giblets, when you can add them to … [Read more...]

Thanksgiving: Safe Turkey Preparation

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Talking turkey should always include a discussion regarding safety. While turkeys can't lash out (unless they are Ninja turkeys--and then you will only know after they have dispatched you forthwith), working with poultry has propensities towards … [Read more...]