Giblet Gravy

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You'll flip your giblets over this savory gravy. Turkeys are filled with parts that people don't always want to eat on a stick, but wouldn't mind seeing made into a thick and savory gravy. Why toss some of the giblets, when you can add them to … [Read more...]

Thanksgiving: Safe Turkey Preparation

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Talking turkey should always include a discussion regarding safety. While turkeys can't lash out (unless they are Ninja turkeys--and then you will only know after they have dispatched you forthwith), working with poultry has propensities towards … [Read more...]

Deep Fried Turkey

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Turkeys are fabulous birds. The veritable little black dress of the Thanksgiving scene, turkeys are practically perfect in every way. Frying a turkey will require a special piece of equipment called a turkey fryer (see below for more details), but … [Read more...]

Low-carb Twice-Baked Yams with Pumpkin

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Topped with fresh, whipped cream, pecans and nutmeg for a more dessert approach. While yams are fairly carby, here is a way to enjoy the dish without going whole yam-hog. The addition of cream cheese adds to the savory value, also adding … [Read more...]

Thanksgiving: How to Smoke a Turkey

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Smoking a turkey brings out a bird's sultry side. Different than the standard styles of turkey preparations, smoking can be not only easy, but economical. Tips: Don't use a huge bird. Because there's a danger zone in keeping uncooked poultry at a … [Read more...]

Bouillion Gravy

gravy

Good gravy, boatman! While this won't be the lowest-carb gravy in the world if adding Kitchen Bouquet for the color, this still produces a nice, quick gravy, even minus the turkey juices on Thanksgiving. … [Read more...]

Low-carb, Twice-Baked Yams

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While yams are fairly carby, here is a way to enjoy the dish without going whole yam-hog. The shocker? The addition of a special ingredient to cut the carbs. … [Read more...]

Brined Turkey

Sodium. The stuff that causes ankles to swell twice their size is the same substance that helps turkey tissues absorb more moisture as well. Brining is an outstanding and flavorful way of making the star of Thanksgiving all the more succulent and … [Read more...]

Mashed Cauliflower

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Get loaded! Who needs mashed potatoes when cauliflower can be had in nice, white bundles of floret happiness? Nothing says love like disguising America's favorite Thanksgiving side by just throwing the bag away. … [Read more...]

Low-carb Iced Coffee

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In an ongoing series devoted to keeping money in wallets during the impending recession while still enabling eyeballs to bulge from caffeinated sockets all over the world, following is a standard low-carb iced coffee recipe. Quick tip: Using ice … [Read more...]

Mock Apple Danish Spread

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The apple doesn't fall far from the jicama tree (Jicama is a tuber) I am serious. I have been in the kitchen today because I have a jicama I wanted to try out. So I pick up this vegetable root about the size of a softball on steroids from the big … [Read more...]

How to Prepare Fresh Pumpkin

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The gourd finds its way into your shopping cart, follows you home, dons a face and then is ready for what? The garbage? Poltergeist pish, I say! Why not make the most of your precious pumpkin? I tend not to carve my gorgeous gourds, instead … [Read more...]

Low carb Quesadillas

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Quesadilla made with vegetable shells Softer white wheat tortillas tend to be used for Quesadillas. … [Read more...]

Low carb Tostadas

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  Getting the mostada from tostada A Tostada is made on a crisp shell (you leave these on the counter on a rack--or in the oven--to crisp up). You can pick these up to eat them. Traditionally the shells are made from corn … [Read more...]

Halloween Mini Pizzas

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No Halloween is complete without festive foods. Whether there are kids involved or we're the kids, enjoy the excitement that prepared, gluten-free buns, an oven and some pepperoni will bring this fall. On a busy evening, as daylight no longer … [Read more...]