Low carb Soy Tortellini

Whether or not you like soy, one thing's for certain; it makes a mean pasta dough. … [Read more...]

Low carb Oat Flour Tortellini

On another day of pasta, my true love gave to me... … [Read more...]

Low carb Oat Flour Cappeletti

On another day of pasta, my true love gave to me... … [Read more...]

Low carb Soy Cappeletti

On the fifth day of pasta, my true love gave to me: … [Read more...]

Low carb Soy Linguine

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Low carb Oat Flour Linguine

Pictured: Yes, it's spaghetti. I didn't get pictures of the linguine. On the third day of pasta, my true love gave to me... … [Read more...]

Low carb Oat Flour Fettuccine

On the second day of pasta, my true love gave to me... … [Read more...]

Low carb Oat Flour Agnolotti

On the first day of pasta, my true love gave to me... … [Read more...]

Low carb Soy Agnolotti

On the first day of pasta my true love gave to me... … [Read more...]

Crock Pot Beef Brisket

This recipe is fun and delicious and can be used in so many ways! Pictured here with extra veggies. … [Read more...]

Melon Dreidels for Hanukkah

Pictured: Latkes, which are not melon dreidels, but I never snapped a pic of the dreidels. I ate them. Who says a dreidel must be fashioned from clay? Low on the glycemic load and index, this treat is colorful and fun! … [Read more...]

Old-Fashioned Egg Nog

Pictured: A shamrock drink, not unlike the 'nog. Egg nog isn't the reason for the season, but it is the delicious, chilled icing in the glass. … [Read more...]

Low Carb Turkey Pot Pie

The bird's the word in the following days to Thanksgiving. Turkey soon leads to leftovers, but there's no need for them to be anything but savory and delectable. … [Read more...]

Cranberry Frozen Frappuccino

You may be looking at a refrigerator filled with leftovers this morning from your Thanksgiving feast. Why not start with a new frappuccino to set the mood? Made with cranberry tea and topped with a dollop of cranberry sauce, this festive, … [Read more...]

Easy Turkey Gravy

Gravy: condiment of Pilgrims everywhere This recipe was taught to me by my step-mother when I was a teenager. I was surprised how something so easy turned into a thick, bubbly, and delicious gravy--and I helped! … [Read more...]