S’Mores Bars

In the famous words of that lovable scamp Oliver Twist, "Please, sir; Can I have s'mores?" What do you mean that's not what he said? While I'm letting your obvious lack of knowledge regarding Dickens' revised classics slide, when LC Foods said … [Read more...]

Klondike Style Ice Cream Bars

Oh, nuh uh, I di'unt! Oh yes, I di'ud! I could talk more, but you have eating to do. … [Read more...]

Sweetened Condensed Milk Substitute from Heavy Cream

You're like, "What woman? Again? Do you have some fixation with sweetened, condensed milk or something?" Three recipes. Three. But, hey. I promised a heavy cream based option sans powders, so I'm delivering. You can love me now. No, really. It's … [Read more...]

Mini taco shells and bowls

Mini shells make lunch crispy and fun These small taco shells are easy to make with just three ingredients. Use them as fun finger foods for the kids or for yourself, for appetizers, lunches or bento! The uses are literally endless. OK, why … [Read more...]

Sweetened Condensed Milk #3

  Looks and tastes like the real thing Low carb baking favorite holiday recipes can become complicated, especially as many recipes call for sweetened condensed milk. While I already put a recipe together for sweetened … [Read more...]

Frozen Cheesecake Nibbles

Summer's not over yet, but you can still beat the heat with these freezer cookies.Using LC Food Corporation's LC-Chocolate Fudge Sauce Mix, I was able to make these fun, cheesecakey cookies (you can use any sugar free chocolate fudge mix). I never … [Read more...]

Cauliflower Mashed Fauxtatoes

  Whipped and gorgeous. Source   Another product HoldTheCarbs.com offers is theirLC-Thick'n Potatoes Mix. Picking up where Thick'n'Thin left off when they stopped producing for private sale, this product, added to … [Read more...]

The Juice: Days 5, 6, 7, 8, 9

As we near mid-Wednesday on day what? 10? I am reminded that I suck hard in sharing the ongoing  happenings of our juicing situation. I want to catch you up without boring you to tears, so this is how things have gone since last we met and discussed … [Read more...]

The Juice, 4: Smooth Sailing

Starting to grow on me. source After the first three days I was to the point where I'd rather drink water and eat nothing than lift another glass of pulverized vegetable leavin's to my lips. Thankfully, Day Four proved to be much different. … [Read more...]

The Juice, 3: Shaky, cheesecakey

First a shout out and a Thank You to Emmalee and to Chelan for the bacon action figure. I love him. He is already posing on my nesting protein set in the kitchen (pictured above). He will be my mascot. I shall name him... Captain Baconpants. … [Read more...]

The Juice, 2: Easy Being Green

Day two is already so much better than day one was, and I think I know why, based on changing up a few things. 1.    Day one I made one drink with apples, and I can’t help but think the apples killed my sensitive blood sugar and made me extremely … [Read more...]

The Juice, 1: Into Nightshade

Follow along on a low carber’s journey of juicing, sacrifice and… well, right now it’s sacrifice only, really… as a typically low carb blogess and her sweet baboo embark on a liquid only diet for 10 days, based on the documentary, Fat, Sick and … [Read more...]

Berry Spinach Smoothie

I know you're saying Whatwhat? Berry Spinach? Did you go and smoke some crack and then raid the ice box? Allow me to explain... My husband and I saw a pretty compelling documentary on Netflix about juicing called Fat, Sick and Nearly Dead this … [Read more...]

Review: LC-Tapioca Instant Pudding

  Ch-ch-ch-chia! source Update: July 19, 2011. Glen just contacted me and told me they've revamped the tapioca, so expect a newer, even better product. Let me start out by saying I'm not the biggest fan of tapioca. So but … [Read more...]

Basic White Sauce

A basic white sauce plus cheese makes the perfect base for this delicious, six cheese chicken casserole. White sauce is a great base to many an other sauce, including alfredo*. Absolutely easy to make, you'll quickly see how versatile this recipe … [Read more...]