Roasted Red Pepper Sauce

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This roasted red pepper sauce is incredibly easy and delicious. I used roasted, brined red peppers in a jar, but you can roast your own peppers and use those instead. … [Read more...]

Wink Frozen Desserts and Milkshake Recipe

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Reformulated and creamier than ever, Wink Frozen Desserts are ready to hit even more stores, and it's so good you'll feel naughty. A little naughty. A little. … [Read more...]

Easy Minute Microwave Cheese Straws

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Crunchy, delicious cheese straws. Crumble them on your salad for toppings Sneak a baggy of them into a movie for munching Take these to your favorite restaurant for dipping Crumble them over your favorite soup Season with popcorn … [Read more...]

Blendtec Twister Jar Review & Mayonnaise Whip Recipe

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As you have already seen in my earlier review of the Blentec Total Blender with WildSide Jar super-fab blender, I am now an avowed convert to the greatness that is the Blendtec. … [Read more...]

Blendtec Total Blender Review and Yummy Yogurt Smoothie Recipe

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  I am going on the record now to tell you a little something. … [Read more...]

Cheesecake Factory Sugar-Free Kahlua Coffee Cheesecake

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You asked, and I do my best to deliver. Well, not to your house because of the restraining order--but really I'm joking. Maybe. … [Read more...]

Make your own Ideal Sweetener

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I am always freaky about which products I buy to round out my pantry. And because of this, I have relied heavily on Ideal Sweetener now for about two years for every dessert I've made, loving the flavor and how every product made with the sugar … [Read more...]

Taste the Rainbow Cheesecake

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Before you go and get all gushy and approbational on me, know I didn't come up with this idea. … [Read more...]

Make your own (almost) sugar-free brown sugar

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All right, so molasses is only almost sugar-free, but pair your favorite sweetener together with natural molasses and you have a reduced-sugar sweetener to sub into any recipe that calls for brown sugar. … [Read more...]

Make Zucchini Spaghetti and Zucchini Linguine

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Zucchini spaghetti is a dish many tend to ignore, at least initially when new cooks are not sure how to use the vegetable. The benefits of these green summer squashes is threefold: versatility, a light flavor, and nutrients. Versatility … [Read more...]

Veggie Dipping Sauce & Baconnaise Review

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Baconnaise. It's the manna of the grocery gods, the jarred deliciousness of smoky, bacon spreads. It's delicious. … [Read more...]

Roasted Green Bean Fries & Bacon Salt Review

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Chewy with a little bit of a crisp bite, there's something magical about roasted green beans. I added a sprinkling of J&D's Bacon Salt and brought noshing up an entirely new level. … [Read more...]

Chocolate Cream Cheese Swirl Chia Seed Brownies

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Once the stuff of jingle commercials promising a green-sprouted clay head, chia seeds are an absolute must-try if you haven't already. … [Read more...]

Garlic Roasted Cauliflower

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I apologize for not releasing this recipe right away yesterday with the  Greek Frittata. I needed to run the nutritional information (which took all of my fingers, toes, and a calculator) and go shopping (Wheeee! Shopping!). … [Read more...]

Sour Cream Dressing

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I wanted to share a quick, delicious, seriously fresh dressing recipe with you. It is so easy to make and perfect for everything from dips, to dressing, to a quick sauce over fish or chicken (especially if you add a bit of dill). … [Read more...]