Portobello Burgers

shroom burger

Portobello Burgers Who doesn't like a good burger? Now there are delish options for carnivores, vegetarian, and vegans alike! This recipes suits all types of eaters. This is also stamped and sealed kid approved! … [Read more...]

Arugula Salad

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This salad can be your entree by adding the meat or meat substitute of your choice. … [Read more...]

Chewy Jerky Marinade

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Jerky is one of my favorite snacks of all time. If you're looking for a little extra kick, try this recipe! … [Read more...]

Chewy Jerky Rub

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Looking for something as spicy as you are? … [Read more...]

Easy Barbecue Meatballs

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These sassy, savory meatballs are the perfect appetizer for barbecues, tailgating parties and potlucks. In fact, I get a lot of compliments on how amazing the sauce is; you can even use it with cocktail wieners (simple follow the process for steeping … [Read more...]

Barbecue Stuffed Mini Pepper Poppers

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I wanted something that could be fun to serve at barbecues, cookouts, picnics, or even tailgating parties. … [Read more...]

Pizza Sliders

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OK, seriously? Why, yes, thanks. Pizza sliders are one of the hottest (literally) items for Spring. Available at pizza joints nationwide, why succumb to the wheat when the mushroom is like the meat you can eat? … [Read more...]

Crazy Pizza Pull Aparts

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Good gracious. If there's something that's just so visceral and terrific, it's really becoming one with your food. … [Read more...]

Low-carb daikon tater tots

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Check it out! Do you ever wonder what some of the other things are that you can do with daikon radishes? For starters, you can bend them to your will and experiment with tater tot recipes. … [Read more...]

Daikon Fries

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    Based on this method: Perfect French Fries Note: I have included 10 Tablespoons of peanut oil for the entire recipes in calories/fat since that was the amount that seemed to dissipate from the pan. I prefer the … [Read more...]

Roasted kale chips, four ways

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How do I love thee? Let me count thy kale... Browning poems aside, the curly, purple-hued kale of my dreams makes its début from the winter market into my kitchen for a snack that's a bit hard to put down, in more ways than one. I mean, do … [Read more...]

All about Frying Cheese (159)

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Pictured above: Move over, mozzarella sticks! A new, cheesy, kid is going to take your milk money. Fry the cheese, if you please. OK, so it's not "Fry-day", but there's no reason we can't all be a bit of a Wisconsinite a few times per week. I was … [Read more...]

Bacon cheese poppers with pecans

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 The Super Bowl is right around the corner. Why not try a few fan-friendly snacks made with heart healthy pecans? … [Read more...]

Spinach-Stuffed Mushrooms

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Looking for a fun way to stuff your face? Or to stuff your mushrooms? Why not stuff both? It's not like you stuff your bra. Right? Hey, so long as you take the tissue out of the box first. … [Read more...]

Quick Microwave Stuffed Mushroom Caps

saushrooms1

Good day to you. I say, good day! One of the things you've been asking for is a super-quick, savory recipe that can be used for one--or even two--people. … [Read more...]