How would you make your own sugar-free confectionery (aka powdered) sugar? … [Read more...]
Chocolate Baking Substitutions
April 12, 2010 · by · 19 Comments
Don’t keep chocolate on hand? No worries! Thanks to brilliant mathy people like Rose Levy Beranbaum’s Cake Bible, bakers have access to substitutions perfect for your recipes when you don’t keep that kind of chocolate collateral about the … [Read more...]
