Life, Liberty and the Pursuit of Gluten-Free, Sugar-Free, Low-Carb, Atkins, Diabetic, Ketogenic Healthy Eating
Have just a minute? GO! Get thee to the kitchen and bring forth the magic. Whether you're in the dorm, want to prep meals ahead, or you want a smackerel of something savory, you can whip up these simple Minute Lasagnas in...well... a minute. … [Read more...]
Good gracious. If there's something that's just so visceral and terrific, it's really becoming one with your food. … [Read more...]
When life hands you lemons, you make a delicious, low-carb drink to go with this fun, simple vegetable casserole. I didn't have anything in mind when I made this dish, save for to use up the vegetables in my fridge after other cooking experiments. … [Read more...]
Check it out! Do you ever wonder what some of the other things are that you can do with daikon radishes? For starters, you can bend them to your will and experiment with tater tot recipes. … [Read more...]
Swiss Chard. As we mentioned here, it's phenomenal stuff. Still, sometimes, even knowing what I do about healthy, in-season produce, it's hard for me to get over my apprehensions about vegetables. Because this recipe has you wilting the … [Read more...]
Portabella mushrooms. Those savory, earthy caps are deserving of a little bit of my attention. Sadly, I'd neglected them until recently. Even though I love mushrooms, I always put off trying the 4.5" caps as a base because I didn't think I'd … [Read more...]
Hi there! My apologies for not writing more often (hey; this sounds like I'm writing to relatives all of a sudden. My dog ate my free time. Thank you for the socks, Aunt Mahetabel). I have been busy working on some pretty exciting projects I can't … [Read more...]
Pictured above: Move over, mozzarella sticks! A new, cheesy, kid is going to take your milk money. Fry the cheese, if you please. OK, so it's not "Fry-day", but there's no reason we can't all be a bit of a Wisconsinite a few times per week. I … [Read more...]
The Super Bowl is right around the corner. Why not try a few fan-friendly snacks made with heart healthy pecans? … [Read more...]
It's that time of the year! Tax time! I kid, I kid. It's almost the Super Bowl! Be sure to subscribe to me and check out my interview with Sugar-Free Sheila for more Super Bowl ideas! And check. … [Read more...]
Looking for a fun way to stuff your face? Or to stuff your mushrooms? Why not stuff both? It's not like you stuff your bra. Right? Hey, so long as you take the tissue out of the box first. … [Read more...]
Two of the things you mentioned were easy to pack snacks for the road and more, savory foods. Your weesh is my commando. … [Read more...]
I know it's too cold outside to think about summer and ice cream, but sometimes it's fun to spoil yourself a little bit. … [Read more...]
Low-carb and gluten-free, this super simple deep dish pizza based on my simple deep dish crust recipe caters to the bacon lovers out there and is a guaranteed hit on your next pizza night! Tip: Don't use canned chicken. Go with the cooked breasts. … [Read more...]
Crunchy, delicious cheese straws. Crumble them on your salad for toppings Sneak a baggy of them into a movie for munching Take these to your favorite restaurant for dipping Crumble them over your favorite soup Season with popcorn … [Read more...]
