Life, Liberty and the Pursuit of Gluten-Free, Sugar-Free, Low-Carb, Atkins, Diabetic, Ketogenic Healthy Eating
Pictured: Sour cream and onion flavor didn't last long near my taste testers. When you left your high-carb lifestyle, you didn't have to leave crunch behind. Now, with the nacho chip recipe and some popcorn salts, you can savor the flavor of … [Read more...]
Pictures: Loaded with flavor, not empty carbohydrates Cinco de Mayo has come and gone, and with it some of the best ethnic food ever! Many absolutely get their groove on with Mexican food, but the high-carb chips and tortillas prevent many from … [Read more...]
Pictured: Loaded with flavor, not empty carbohydrates Cinco de Mayo has come and gone, and with it some of the best ethnic food ever! Many absolutely get their groove on with Mexican food, but the high-carb chips and tortillas prevent many from … [Read more...]
Looking for something new for dinner? Are you diabetic, gluten intolerant or low-carbing and need something you can enjoy on pizza night? At only 23 carbs for an entire pizza, this could be your answer. First, why a zucchini crust? I wanted … [Read more...]
Pictured: Pork rinds as a be-yoo-tiful breading? Oh YES! If you were lucky enough to be born and bred in the State of Wisconsin, it comes as no surprise the great power of cheese can bring about world peace. Now, thanks to pork rinds, you can … [Read more...]
Pictured: The Cheese Stuffed Crust version. No way! Way! Recently, while my family was watching a rousing marathon of Jason and the Argonauts, I was looking through some old college recipe books some friends and I put together back in the day, … [Read more...]
Top: Pictured is the string cheese spread around the edge of the crust after the first baking at 450 degrees for about 12-15 minutes. Make sure to let the crust cool on the stove for about 10 minutes prior to adding cheese and rolling edges over. … [Read more...]
Pictured: Chili cheese tots Queso cheese sauce is a pretty wonderful, simple recipe. A little bit of salsa mixed with an already low carb cheese sauce makes the perfect addition to everything, from stuffed chicken to these chili cheese tots. … [Read more...]
That's right. From the amazing recipestress (it's a word; I claim it) who brought you flan that looks like an odd, crappy buttermilk biscuit and doughnuts fabricated completely of cream cheese and eggs, I bring you, Pizza in a cone... one... … [Read more...]
Similar to the Cowboy (pictured above), the Supper Veggie Supreme is loaded with flavor. This is a super easy pizza to make. Simply take your favorite pizza crust base, add your favorite veggies (I've included some of my favorites), and enjoy a … [Read more...]
All class, baby. Pizza in a cup. Have you thought to yourself today, "My Gosh (watch that language, buster!) it's been too long since I've had myself a cup of pizza" ? Unless you're Steve Martin, the answer is probably nnnnoooooo. … [Read more...]
Friends have told me constantly that cheese (cheese and nothing but the cheese) can be used to make taco shells and taco bowls, and crisps as well. It's true, true low-carb believers! … [Read more...]
Pictures: Hint-- They're all Tacos. I know. I continue to astound. This is, by far, my most FAVORITE use of either cauliflower or zucchini dough for making Mexican foods... and these are induction-friendly. … [Read more...]
Top picture: Taco bowl deliciousness. Second Picture: Crust inverted over an oven-proof, greased bowl; Third Picture: Bowl as it cools on a rack; Fourth Picture: Side view of the bowl; Fifth picture: I was able to break pieces of the bowl and … [Read more...]
Pictures: Top: The calzone on a plate with some spinach (Popeye would be proud). A healthy lunch-- and filling; Bottom: A picture of the inside of the calzone with toppings, before I folded it and baked it for the second time. … [Read more...]
