Life, Liberty and the Pursuit of Gluten-Free, Sugar-Free, Low-Carb, Atkins, Diabetic, Ketogenic Healthy Eating
Has someone given you the raspberries? You know what they say:When life gives you raspberries, make this amazingly bright and fruity dessert topping. What's more, if someone's given you a lot of raspberries, make pie filling! This quick cooking … [Read more...]
Top center: Am I blue? Not when I taste that topping. Got blueberries? The perfect way to use these little berries of blueness are on a cheesecake of course! This quick cooking method produces delicious fruit topping. Simply make more for a … [Read more...]
Don't be tardy for this party Oh no I di'unt! Oh yes, we did! Game night is the night when we gather with some friends, the kids tag along, and we enjoy each other's company while they beat the pants off of us-- and, most importantly, … [Read more...]
There's nothing cooler than going directly from a midlife crisis into a cheesecake baking bender. Little else lifts the spirits like the smell of pumpkin baking in the oven--especially in a cheesecake. … [Read more...]
Awesome things come in small packages; and no more so than when we're talking about these amazing cheesecakes. Made perfectly palatable in small foil cupcake liners, I replaced the vanilla wafers with an easy nut/protein powder recipe for a hefty … [Read more...]
If you're wondering what's this screwery with me publishing some older articles, all recipes on the site are in the process of being reworked into a new format for easier use, with new images and better organization for an experience that will blow … [Read more...]
I say take two because it's a similar cheesecake recipe to the ones we enjoyed at the cheesecake bar, but I've added some sour cream and lemon for added zip--but you might want to take two... This is still crustless, and the sweetener can be anything … [Read more...]
Blackberry shortcake with fresh mint Gracious yet understated (and largely under-appreciated), juicy blackberries are again gracing the fresh produce stands. Blackberries, known for their antioxidant qualities and high Vitamin C content, are … [Read more...]
Need I say more? OK, I will-- but just because you asked me, and you sound like the little voice in my head that speaks like Ricardo Montelbahn. These small cakes are coated with chocolate and layered (or left as... well, stay tuned later for the … [Read more...]
Most of the time, the recipes I put together are things I miss eating that have always been verboten high-carb choices. Give me something delicious that we're told is off-limits, that might cause someone to either hug Little Debbie snack cake stands … [Read more...]
This gourmet no-bake cheesecake begins with a triple nut crust covered with a thin caramel ganache, a coffee cheesecake layer, a peanut butter cheesecake layer and more ganache. Fresh whipped cream and sugar free chocolate chips can be added as an … [Read more...]
Topping to top all toppings Love whipped topping but tired of your whipping cream breaking down? Whipped Topping is amazing, but kevlar whipped topping that stands up even after an hour out of the refrigerator is even better! As a test, I've … [Read more...]
The perfect cheesecake for caramel fans. One of my other bucket list cheesecakes is modeled after my favorite candy ever: caramel turtles. Chewy caramely goodness, who could ask for more? The plate can even be decorated prior to adding the … [Read more...]
ganache over cheesecake The basic ganache recipe is low carb, especially if using Chocoperfection baking chips or a Lindt 85% chocolate bar. The second ganache is definitely lower in carbohydrate values, since cocoa is substituted. While values … [Read more...]
Don’t keep chocolate on hand? No worries! Thanks to brilliant mathy people like Rose Levy Beranbaum’s Cake Bible, bakers have access to substitutions perfect for your recipes when you don’t keep that kind of chocolate collateral about the … [Read more...]
