Original Cauliflower Pizza Crust

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Pictured: The Cheese Stuffed Crust version.  No way! Way! Recently, while my family was watching a rousing marathon of Jason and the Argonauts, I was looking through some old college recipe books some friends and I put together back in the day, … [Read more...]

Stuffed Crust Pizza Tips

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Top: Pictured is the string cheese spread around the edge of the crust after the first baking at 450 degrees for about 12-15 minutes. Make sure to let the crust cool on the stove for about 10 minutes prior to adding cheese and rolling edges over. … [Read more...]

Italian Nacho Salad

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I haven't had much of an appetite lately, but if it's one thing I love, it's nachos. I'll bet you didn't know you could enjoy a chipless nacho plate that's easy as low-carb punch, and with hamburger you made yesterday (or the day before). … [Read more...]

Pizza in a Cone

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That's right. From the amazing recipestress (it's a word; I claim it) who brought you flan that looks like an odd, crappy buttermilk biscuit and doughnuts fabricated completely of cream cheese and eggs, I bring you, Pizza in a cone... one... … [Read more...]

Super Veggie Supreme Pizza

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Similar to the Cowboy (pictured above), the Supper Veggie Supreme is loaded with flavor. This is a super easy pizza to make. Simply take your favorite pizza crust base, add your favorite veggies (I've included some of my favorites), and enjoy a … [Read more...]

Foil-Wrapped Skewerless Steak Kebabs

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Looking for something quick and delicious on the fly? Camping and not sure what to make for dinner? My husband went to a session in Scout Camping and learned how to make these delicious meals last weekend. At only 15 minutes of cooking time in hot … [Read more...]

Easy Cheesy Taco Bowls and Shells

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Friends have told me constantly that cheese (cheese and nothing but the cheese) can be used to make taco shells and taco bowls, and crisps as well. It's true, true low-carb believers! … [Read more...]

Zucchini and Cauliflower Taco Shells

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Pictures: Hint-- They're all Tacos. I know. I continue to astound. This is, by far, my most FAVORITE use of either cauliflower or zucchini dough for making Mexican foods... and these are induction-friendly. … [Read more...]

Crisp Taco Bowls

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Top picture: Taco bowl deliciousness. Second Picture: Crust inverted over an oven-proof, greased bowl; Third Picture: Bowl as it cools on a rack; Fourth Picture: Side view of the bowl; Fifth picture: I was able to break pieces of the bowl and … [Read more...]

Calzones

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Pictures: Top: The calzone on a plate with some spinach (Popeye would be proud). A healthy lunch-- and filling; Bottom: A picture of the inside of the calzone with toppings, before I folded it and baked it for the second time. … [Read more...]

Lasagna Roll-Ups

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I wanted something a little different and to test the versatility of the pizza 'dough' I put together with cauliflower a few weeks back, so I decided to fill it, roll it and bake it. The results? So good, my tongue smacked my head and said, "Why … [Read more...]

H20 Goddess’ Oopsie Pizza

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This recipe was passed along by a friend (H2O Goddess) who posted at a same forum as I did. She shared these incredible images and I said, "What?!" She has graciously agreed to share here recipe with everyone. … [Read more...]

Zippy Chinese Chicken Stir-Fry

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This is a fun dish, whether you're ringing in a Chinese New Year or just a new you. … [Read more...]

Deep Dish Pizza Casserole

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This recipe is so great because you don't need a crust. Just an oven proof bowl. You won't taste the cauliflower at all and it acts as a bulking agent, making this a fantastic use for this vegetable! This recipe is gluten free and induction … [Read more...]

Gourmet Flat Out Flatbread Pizza

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I am a major fan of pizza. For me, I can eat just the toppings; or, for only 8 net carbs, I can use a Flat-Out low-carb wrap as a crust. … [Read more...]