Sea Bass

Sea bass with orange relish   This White Sea Bass, not to be confused with Chilean sea bass, is the most sustainable choice in the U.S. … [Read more...]

Portobello Burgers

Portobello Burgers Who doesn't like a good burger? Now there are delish options for carnivores, vegetarian, and vegans alike! This recipes suits all types of eaters. This is also stamped and sealed kid approved! … [Read more...]

Chicken and Asparagus

This meal is a staple at my house. … [Read more...]

Chicken wrapped in bacon with veggies

I just whipped this up on a whim tonight and wanted to share this super easy recipe! … [Read more...]

Broiled Salmon and Tomato

Broiled Salmon and tomato   Salmon is so good for you and majorly delicious too! One of the many great ways to have this marvelous fish is to broil it. I like this recipe because it is simple, fast, and tasty! … [Read more...]

Healthy Sautéed Venison with Peppers

Hunting is a part of the culture I grew up in. Living in the country with a big family, this was a way to save money and also eat healthy. … [Read more...]

Barbecue Stuffed Mini Pepper Poppers

I wanted something that could be fun to serve at barbecues, cookouts, picnics, or even tailgating parties. … [Read more...]

Slow cooker sweet and sour pork ribs

A sweet and sour sauce without grape jelly? What? That's right, my friends. And now that the days are growing warmer, you have more opportunities to turn off the stove and keep your kitchen cooler and tastier with your crockpot. … [Read more...]

Grilled Chicken with Raspberry Sauce

  Are you ready to think grilling this summer? It might still be a little bit chilly outside, but it's time for some fun pops of color and flavor to start permeating that amazing brain of yours. … [Read more...]

Easter Ham

Looking for some simple, wonderful Easter dishes? Courtesy of, here's an amazing ham recipe. I have added an option for removing the juice and adding butter for a high-fat glaze instead, so you can either make two, smaller glazes, or … [Read more...]

Dijon-Garlic-Rosemary Rubbed Lamb Roast

This rotisserie recipe for lamb is so succulent, you'll look for every opportunity to cook it again (not just on Easter). Since makes a Rotisserie, it's only  fitting they share their Rotisserie recipe, but you can also bake your lamb (I've … [Read more...]

Pork Roast for Company

In the Easter spirit, and courtesy of, enjoy this phenomenal, simple pork roast, whether for Easter or any time! This recipe is so simple that you're sure to have a major, meaty hit on your hands, and some tasty leftovers in your fridge … [Read more...]

Easy Beef Gyros with Tzatziki

I love grass-fed beef. Always a regular buyer of Laura's Lean Beef (ground, grass-fed, 92%) for years, when the company asks for a review, I give it--gladly. In fact, this isn't my first waltz with Laura's Lean Ground Beef (read my review from 2010 … [Read more...]

Bacon Extravaganza Deep Dish Pizza

Low-carb and gluten-free, this super simple deep dish pizza based on my simple deep dish crust recipe caters to the bacon lovers out there and is a guaranteed hit on your next pizza night! Tip: Don't use canned chicken. Go with the cooked breasts. … [Read more...]

Nasoya Pasta Zero plus review & Pad Thai Recipe

Shirataki noodles, in their packaging, could quite possibly be one of the most unappetizing food items one might ever see or smell. Get past it and you have a terrific pasta replacement for your gluten-free lifestyle. … [Read more...]