Six Cheese Chicken Casserole

casserole1

Hello, fellow chicken cheesy delicious tasters! I've been asked for this recipe below by the wholly awesome Dr. Westman, along with friends awhile back. Why the wait? I wanted to, as per usual, perfect it before sharing. I get seriously creepy … [Read more...]

Green Pizza

spinach pizza, green

Delicious toppings include green olives, artichoke hearts and pesto. … [Read more...]

Spinach Crust Pizza

spinach pizza, green

It's so easy being green. In an effort to use up some of the fresh spinach in the fridge, I decided to make a salad pizza crust. They're even lower in carbs and acceptable in induction than some of the higher carb veggies. This pizza is not as … [Read more...]

Meatghetti

Meatghetti

This recipe was a total brain bulb I experienced blazing the other day as my brisket steak came out of the crock pot, all stringy and tempting and wonderful. I looked at the brisket. Then I looked at the meat sauce on the stove. Then I looked back to … [Read more...]

Stuffed Chicken Parmesan

Chicken Parm rollup3

I wasn't drunk. I was going for angle drama. This Parmesan crusted and stuffed chicken breast is pounded flat and rolled instead of folded for added dimension. That sounds like a violent way to treat a chicken, but it's dangerously delicious, too.My … [Read more...]

Loaded Andouille

Andouille with the works

Load it up! I absolutely love andouille, a sausage that originally hails from France, but is now thankfully readily found in grocers' cases near hot dogs and brats (Saag's and Aidell's are two brands I use). … [Read more...]

Philly Cheese Steak Stromboli

Stromboli

Strombolis are delicious sandwiches folded like calzones and filled with hot, steamy goodness. While most are made traditionally with Italian bread dough, I thumb my nose at convention (with my pinky raised.Why not be ladylike about … [Read more...]

Stuffed Pizza Loaf

Folded pizza 4

Pesto. It's like a subconscious smile. I have a package of wraps in the fridge, so almost every day I've decided to make something fun and different with my Flat Out Wraps. I mean, why not accessorize? … [Read more...]

Quick White Pizza

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White Pizza. Click to see full size. I dare your taste buds! How sexy is this madness? Only Tuesday and it's time for some pizza perfection. Hey--You gotta have it sometimes. Flat Out Italian Light wraps have only 7 net carbs per delicious … [Read more...]

Cheap and Easy Crock Pot Roast Beef

Beef stew

The crock pot was never this snazzy growing up Food doesn't get much more delicious and prittay than this! I mean, hello No Brainer, when our lifestyle is comprised of healthy, whole foods, the colors of nature just leap out at you and smack … [Read more...]

Zucchini Lasagna

lasagna resized

You know how I loves my Bravo shows. I watch The Real Housewives in almost every iteration (sorry, Miami. You kinda sucked), Top Chef, Top Chef Masters, Platinum Hit, Work of Art, Millionaire Matchmaker, Million Dollar Listing, Flipping Out... I'd … [Read more...]

Cheese Enchiladas

enchiladas

Hello hello! I am insanely busy right now with some major projects I'll be revealing to you guys in the coming months. In the mean time, I wanted to share a few things I'm enjoying recently and hope you might try them, too! … [Read more...]

Double Down Chicken Sandwich

Real Double Down side

Double Downs should be made with real ingredients, the kind you can find yourself, and the type where you can pronounce all of the ingredients without college level chemistry courses. That said, it shouldn't be surprising that after out moment of … [Read more...]

Twice Baked Parmesan Crusted Shrimp

Parmesan crusted shrimp

My new favorite dish was an honest mistake I made this afternoon. Remember how we'd spoken recently about my affectations regarding playing a little too much in the kitchen and ruining half of the dishes I attempt in the process? … [Read more...]

Breaded Popcorn Shrimp

Parmesan crusted shrimp

While I was testing the Parmesan as a crust in the oven, I went ahead and decided to make an effort to try a pork rind breading for the oven in the process. The kids actually preferred this to the Parmesan (though I'm partial to the Parmesan … [Read more...]