Life, Liberty and the Pursuit of Gluten-Free, Sugar-Free, Low-Carb, Atkins, Diabetic, Ketogenic Healthy Eating
Dry them! Went in at 165 degrees at 8:07, all done at 10:47, save for tomatoes... Tomatoes done at... . Rotate trays every 1-2 hours. Tip: For vegetables like tomatoes, scrape out the seeds and start the juiciest/greasiest foods out on the … [Read more...]
OK, seriously? Why, yes, thanks. Pizza sliders are one of the hottest (literally) items for Spring. Available at pizza joints nationwide, why succumb to the wheat when the mushroom is like the meat you can eat? … [Read more...]
Mushrooms have always been fascinating and tricky. Some mushrooms are prized for their taste and contribution to health, especially the immune system. … [Read more...]
Good gracious. If there's something that's just so visceral and terrific, it's really becoming one with your food. … [Read more...]
I am so excited about this recipe for several reasons: … [Read more...]
Portabella mushrooms. Those savory, earthy caps are deserving of a little bit of my attention. Sadly, I'd neglected them until recently. Even though I love mushrooms, I always put off trying the 4.5" caps as a base because I didn't think I'd … [Read more...]
Looking for a fun way to stuff your face? Or to stuff your mushrooms? Why not stuff both? It's not like you stuff your bra. Right? Hey, so long as you take the tissue out of the box first. … [Read more...]
Sausage Mushroom stuffing for less than 2 carbs per ample serving? I know it's late for the holidays, but I have never been one for convention and following the rules simply because it is unbecoming of a lady. First of all, being me and … [Read more...]
Hello, everyone! How about a super-fast, delicious mushroom sauce recipe? … [Read more...]
Good day to you. I say, good day! One of the things you've been asking for is a super-quick, savory recipe that can be used for one--or even two--people. … [Read more...]
Beep beep! New crust coming through! … [Read more...]
