Italian Nachos

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 Pictured: Woman loves nachos. Nacho loves woman. Legal happiness in at least one state. One of my favorite things in the world is a plate of loaded nachos. Back in my former high-carb lifestyle, when I entered any Chili's or Old Chicago, the order … [Read more...]

Quick Flat-Out Pizza

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I am a major fan of pizza. I can eat just the toppings; or, for only 8 net carbs, I can use a huge Flat-Out low-carb wrap as a crust. The crust is not gluten-free and is not for Atkins induction; but for others who need something quick and low-carb, … [Read more...]

Loaded Cowboy Pizza

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Papa Murphy's is a famous take and bake pizzaria, and while their pies are out of this world, so are the carb counts. Following is a gluten-free, low-carb pizza recipe sure to have people asking for seconds, and without straining an already tight … [Read more...]

Boneless Chicken Wings

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These savory skinless, boneless chicken wings, are not only simple; they're savory and incredibly easy to make-- which is good important during these coming months of football, holidays, fun and frolick. A good friend of mine, named Kimberly (and … [Read more...]

Taco Pizza

taco pizza

Taco Pizza: Crustacular, low-carb and gluten-free Looking for something new for dinner? Miss Godfather's Taco Pizza? Are you diabetic, gluten intolerant or low-carbing and need something you can enjoy on pizza night? At only 23 carbs for an entire … [Read more...]

Zucchini Crust Pizza

taco pizza

Looking for something new for dinner? Are you diabetic, gluten intolerant or low-carbing and need something you can enjoy on pizza night? At only 23 carbs for an entire pizza, this could be your answer. First, why a zucchini crust? I wanted … [Read more...]

Original Cauliflower Pizza Crust

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Pictured: The Cheese Stuffed Crust version.  No way! Way! Recently, while my family was watching a rousing marathon of Jason and the Argonauts, I was looking through some old college recipe books some friends and I put together back in the day, … [Read more...]

Stuffed Crust Pizza Tips

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Top: Pictured is the string cheese spread around the edge of the crust after the first baking at 450 degrees for about 12-15 minutes. Make sure to let the crust cool on the stove for about 10 minutes prior to adding cheese and rolling edges over. … [Read more...]

Italian Nacho Salad

italian nacho salad

I haven't had much of an appetite lately, but if it's one thing I love, it's nachos. I'll bet you didn't know you could enjoy a chipless nacho plate that's easy as low-carb punch, and with hamburger you made yesterday (or the day before). … [Read more...]

Pizza in a Cone

pizza in a cone

That's right. From the amazing recipestress (it's a word; I claim it) who brought you flan that looks like an odd, crappy buttermilk biscuit and doughnuts fabricated completely of cream cheese and eggs, I bring you, Pizza in a cone... one... … [Read more...]

Super Veggie Supreme Pizza

cauli pizza2

Similar to the Cowboy (pictured above), the Supper Veggie Supreme is loaded with flavor. This is a super easy pizza to make. Simply take your favorite pizza crust base, add your favorite veggies (I've included some of my favorites), and enjoy a … [Read more...]

Pizza in a Cup

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All class, baby. Pizza in a cup. Have you thought to yourself today, "My Gosh (watch that language, buster!) it's been too long since I've had myself a cup of pizza" ? Unless you're Steve Martin, the answer is probably nnnnoooooo. … [Read more...]

Calzones

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Pictures: Top: The calzone on a plate with some spinach (Popeye would be proud). A healthy lunch-- and filling; Bottom: A picture of the inside of the calzone with toppings, before I folded it and baked it for the second time. … [Read more...]

Pizza Sandwich

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Pizza toppings are a staple of people everywhere who enjoy the cheesy goodness of the pizza without the bread. Why not use the oopsie roll to take your lunch to the next level? … [Read more...]

H20 Goddess’ Oopsie Pizza

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This recipe was passed along by a friend (H2O Goddess) who posted at a same forum as I did. She shared these incredible images and I said, "What?!" She has graciously agreed to share here recipe with everyone. … [Read more...]