Whipped and gorgeous. Source Another product HoldTheCarbs.com offers is theirLC-Thick'n Potatoes Mix. Picking up where Thick'n'Thin left off when they stopped producing for private sale, this product, added to … [Read more...]
Low Carb Potato Skins
January 5, 2011 · by · 3 Comments
Do you adore restaurant appetizers like potato skins? Think you'll never enjoy the feel of starch, bacon and sour cream on your tongue again? … [Read more...]
Easy Jicama Hashed Browns
May 14, 2010 · by · 15 Comments
This is a fun, easy recipe using a great, little used produce item! … [Read more...]
Chili Cheese Tots
March 11, 2010 · by · 4 Comments
Sonic Drive Thru is a restaurant chain known to many, and in no small part thanks to their chili cheese tots. Tots slathered in chili and cheese sauce might seem out of reach for anyone following a low carb, low glycemic load plan, but think … [Read more...]
Cauliflower Tater Tots
March 11, 2010 · by · 31 Comments
Only two ingredients; three or four with spices. It doesn't get much easier. While you know it's cauliflower (you're not going to fool anyone into thinking they're potatoes), the Parmesan cheese adds a layer of flavor and helps brown the outside of … [Read more...]
Easy Turkey Gravy
May 15, 2009 · by · 5 Comments
Gravy: condiment of Pilgrims everywhere This recipe was taught to me by my step-mother when I was a teenager. I was surprised how something so easy turned into a thick, bubbly, and delicious gravy--and I helped! … [Read more...]
Giblet Gravy
May 15, 2009 · by · 4 Comments
You'll flip your giblets over this savory gravy. Turkeys are filled with parts that people don't always want to eat on a stick, but wouldn't mind seeing made into a thick and savory gravy. Why toss some of the giblets, when you can add them to … [Read more...]
Low-carb Twice-Baked Yams with Pumpkin
May 15, 2009 · by · 3 Comments
Topped with fresh, whipped cream, pecans and nutmeg for a more dessert approach. While yams are fairly carby, here is a way to enjoy the dish without going whole yam-hog. The addition of cream cheese adds to the savory value, also adding … [Read more...]
Low-carb, Twice-Baked Yams
May 15, 2009 · by · Leave a Comment
While yams are fairly carby, here is a way to enjoy the dish without going whole yam-hog. The shocker? The addition of a special ingredient to cut the carbs. … [Read more...]
Mashed Cauliflower
May 15, 2009 · by · 7 Comments
Get loaded! Who needs mashed potatoes when cauliflower can be had in nice, white bundles of floret happiness? Nothing says love like disguising America's favorite Thanksgiving side by just throwing the bag away. … [Read more...]
Cream Cheese Wontons
May 15, 2009 · by · 3 Comments
Pictured: Serve with this delicious Sesame chicken! Wontons are delicious. Now, with a low-carb wonton wrap, adding the rest of the ingredients is easy. These fry up beautifully to accompany any Chinese dish, from stir fry to Szechuan beef! … [Read more...]
Cauliflower Bread Sticks
May 15, 2009 · by · 49 Comments
Oh no I di'unt! Oh yes. I did. This recipe is a hit at my house with even the picky kids. gluten-free and buttery-delicious, fill up on cauliflower and enjoy it for more than its nutritional value. … [Read more...]
Talk Like a Pirate Day. Fried pickle planks
May 15, 2009 · by · 1 Comment
Enjoy with this bacon shake. Arrr! Ahoy, mateys! Thar be deliciousness encompassed in pickles! A favorite appetizer from steak houses like Texas Land(lubbers) and Cattle(prods), this is low caaaaaaaaaarrrrb grub even yer trusty parrot will … [Read more...]
